 Boil the ginger in three gallons of the water for half an hour; then add the sugar, the juice, and the honey, with the remainder of the water, and strain through a cloth. When cold, add the white of an egg, and half an ounce (fluid) of essence of lemon...  A Popular cyclopedia of modern domestic medicine - Seite 804von Keith Imray - 1849 - 859 SeitenVollansicht - Über dieses Buch
 | Robert Kemp Philp - 1865 - 410 Seiten
...eighteen gallons. Boil he ginger in three gallons of water for lalf an hour, then add the sugar, the uice, and the honey, with the remainder of the water, and...strain through a cloth. When cold add the white of one egg, and half an ounce (fluid) of essence of lemon; after standing four days, bottle. This yields... | |
 | John Smith - 1866 - 264 Seiten
...Boil the ginger in three gallons of water during half an hour; add the sugar, juice, and honey, and the remainder of the water, and strain through a cloth. When cold, add the white of one egg, and half a fluid ounce of essence of lemon. When the liquid has stood four days, bottle it.... | |
 | 1869 - 430 Seiten
...Boil ;he ginger in three quarts of the water "or half an hour, then add the sugar, .emon juice and honey, with the remainder of the water, and strain through a cloth ; when cold, add a quarter of the white of an egg, and a small teaspoonful of essence of lemon ; let the whole stand... | |
 | Mrs George W M Reynolds - 1871 - 484 Seiten
...Boil the ginger in three gallons oi the water for half an hour ; then add the sugar, the juice, ami Um honey, with the remainder of the water, and strain through a cloth. When cold, add the white of one egg, and half an ounce (fluid) of essence of lemon ; after standing four days, bottle. This yields... | |
 | Samuel Orchart Beeton - 1871 - 414 Seiten
...gallons. Boil theginger in three quarts of water for half an hour; then add the sugar, lemon-juice, and honey, with the remainder of the water, and strain through a cloth; when cold, add a quarter of the white of an egg and a small teaspoonful of essence of lemon ; let the whole stand... | |
 | Thomas Low Nichols - 1872 - 146 Seiten
...Boil the ginger in three gallons of water during half an hour; add the sugar, juice, and honey, and the remainder of the water, and strain through a cloth. When cold, add the white of one egg, and half a fluid ounce of essence of lemon. When the liquid has stood four days, bottle it.... | |
 | Henry Beasley - 1872 - 540 Seiten
...water for J an hour; add 20 Hi of white sugar, 18 oz. of lemon-juice, 1 tb of honey, and 15 gallons of water, and strain through a cloth. When cold add the white of an egg, and J oz. of essence of lemon; after standing 4 days, bottle, and lay the bottles in a cellar for three... | |
 | George Miller Beard - 1875 - 1090 Seiten
...seventeen ounces, Water, eighteen gallons. Boil the ginger in three gallons of the water for half an hour ; then add the sugar, the juice, and the honey, with...of lemon ; after standing four days,' bottle. This aifords a very superior beverage, and one that will keep for many months. A very refreshing drink in... | |
 | Arthur Hill Hassall - 1876 - 914 Seiten
...ganger, bruised, 22 ounces ; water 18 gallons. Boil the ginger in 8 gallons of water for half an hour ; then add the sugar, the juice, and the honey, with...strain through a cloth. When cold, add the white of one egg and one. half-ounce of essence of lemon ; after standing four days, bottle. The bottles are... | |
 | Arthur Hill Hassall - 1876 - 1040 Seiten
...ginger, bruised, 22 ounces ; water 18 gallons. Boil the ginger in 3 gallons of water for half an hour ; then add the sugar, the juice, and the honey, with...remainder of the water, and strain through a cloth. AVhen cold, add the white of one egg and one half-ounce of essence of lemon ; after standing four days,... | |
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