 Boil the ginger in three gallons of the water for half an hour; then add the sugar, the juice, and the honey, with the remainder of the water, and strain through a cloth. When cold, add the white of an egg, and half an ounce (fluid) of essence of lemon...  A Popular cyclopedia of modern domestic medicine - Seite 804von Keith Imray - 1849 - 859 SeitenVollansicht - Über dieses Buch
 | Arthur Hill Hassall - 1876 - 968 Seiten
...gallons. Boil the ginger in 3 gallons of water for half an hour ; then add the sugar, the juice, and (he honey, with the remainder of the water, and strain through a cloth. When cold, add the white of one egg and one half-ounce of essence of lemon ; after standing four days, bottle. The bottles are... | |
 | Alvin Wood Chase - 1876 - 948 Seiten
...Boil the ginger in three quarts of the water for half an hour, then add the sugar, lemon juice and honey, with the remainder of the water, and strain through a cloth ; when cold, add a quarter of the white of an egg, and a small teaspoonf ul of essence of lemon ; let the whole stand... | |
 | Marion Holmes - 1880 - 358 Seiten
...Boil the ginger in three quarts of the water for half an hour, then add the sugar, lemon juice and honey, with the remainder of the water, and strain through a cloth; when cold, add a quarter of the white of an egg, and a small teaspoonful of essence of lemon; let the whole stand... | |
 | 1884 - 548 Seiten
...seventeen ounces; water, eighteen gallons; boil the ginger in three gallons of the water for half an hour; then add the sugar, the juice, and the honey, with...the white of an egg and half an ounce of the essence ot lemon; after standing four days, bottle. This beverage will keep for many months. Beer (Hop). —... | |
 | George H. Field - 1885 - 612 Seiten
...ginger in 3 quarts of the water, for an hour; then add the sugar, the juice, and the honey with the rest of the water, and strain through a cloth. When cold add the white of an egg and two drachms of essence of lemon. After standing three or four days, bottle it. lilRCH BF.ER. An imitation... | |
 | Frank M Lupton - 1888 - 556 Seiten
...seventeen ounces; water, eighteen gallons; boil the ginger in three gallons of the water for half an hour; then add the sugar, the juice and the honey, with...essence of lemon; after standing four days, bottle. This beverage will keep for many months. White Spruce Beer.—Mix together three pounds of loaf sugar, five... | |
 | Lewis Adolphus Bernays - 1888 - 252 Seiten
...bruised ginger, 22 oz ; water, 18 gals. Boil ibe ginger in three gallons of water for half-an-hour, then add the sugar, the juice, and the honey with...strain through a cloth. When cold add the white of one egg and 5 fl. oz. of essence of lemon; after standing four days, bottle. The bottles are to be... | |
 | 1889 - 320 Seiten
...bruised ginger, 22 oz. ; water 18 gals. Boil the ginger in 'three gallons of water for half-an-hour, then add the sugar, the juice, and the honey with...strain through a cloth. When cold add the white of one egg and J fl. oz. of essence of lemon ; after standing four days, bottle. The bottles are to be... | |
 | 1889 - 332 Seiten
...ginger in part of the water for half an hour, then add the sugar, lemon juice and honey, and the rest of the water and strain through a cloth. When cold add the least bit of the white of an egg, and a quarter of a teaspoonful of essence of lemon. Let it all stand... | |
 | 1886 - 542 Seiten
...ginger for half an hour in three quarts of the water; add the sugar, lemon juice, honey, and the rest of the water, and strain through a cloth. When cold add the white of an egg and a teaspoonful of essence of lemon. Let it stand four days and bottle. The honey gives it a peculiar... | |
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