 | 1968 - 256 Seiten
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 | Maggs Bros - 1908 - 1152 Seiten
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 | S. R. Charsley - 1992 - 162 Seiten
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 | Don R. Brothwell, Patricia Brothwell - 1998 - 874 Seiten
...SIMMONDS, NW, The Evolution of the Banana, London and New York, 1962. 100 SOYER, A., The Pantropheon or History of Food, and its Preparation, from the Earliest Ages of the World, London, 1853. 101 STORR/BEST, LLOYD, Varro on Farming; M. Terenti Varronis Rerum Rusticarum... | |
 | John Donahue - 2004 - 356 Seiten
...cites gretques. Paris, 1969. Southern, P. Domitian: Tragic Tyrant. London, 1997. Soyer, A. Pantrophton, or History of Food and Its Preparation from the Earliest Ages of the World Boston, 1853. Spencer, N., ed. Time, Tradition, and Society in Greek Arcbatology: Bridaing the... | |
 | Andrew F. Smith - 2006 - 266 Seiten
...Laurence, A New System of Agriculture (London: T. Woodward, 1726), 152. 42. Alexis Soyer, The Pantropheon; or, History of Food, and Its Preparation, from the Earliest Ages of the World (London: Simpkin, Marshall, 1853), 166. 43. The History of Montgomery County, Ohio (Chicago:... | |
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The Pantropheon, or History of Food and its Preparation, from the earliest ages of the world. 
