 | London corporation, libr - 1860 - 124 Seiten
...Bibliotheque ImpeViale, Paris, made October, 1858. 4to .. .. .. .. Land. 1859 *Soyer (A.), The Pantropheon, or history of Food and its preparation, from the earliest ages of the world. 8vo Land. 1853 Strang (John), Glasgow and its Clubs ; or glimpses of the condition, manners,... | |
 | New York city, Astor libr - 1861 - 594 Seiten
...instruments Slaves. Notices sur la Bibliog. musicale Polonaise. 8vo. Paris, 1857 Soyer A. The Pantropheon, or History of Food and its Preparation, from the earliest ages of the world. Embellished with 42 steel plates, illustrating the greatest gastronomic marvels of antiquity.... | |
 | Astor Library - 1861 - 624 Seiten
...instruments Slaves. Notices sur la Bibliog. musicale Polonaise. 8vo. Paris, 1857 Soyer A. The Pantropheon, or History of Food and its Preparation, from the earliest ages of the world. Embellished with 42 steel plates, illustrating the greatest gastronomic imirvels of antiquity.... | |
 | Edwin Forrest - 1863 - 394 Seiten
...(А. Б.), Manual of Homoeopathic Practice. 8vo. half mor. Phila. 1860 SOYER (A), The Pantropbeon, or History of Food and its Preparation, from the earliest ages of the World. 42 steel plates. rl. 8vo. cloth. " Boston, 1853 STEEL (John Щ, An Analysis of the Mineral Waters... | |
 | 1872 - 592 Seiten
...whose sure taste detects and appreciates shades of almost imperceptible tenuity." — The fantropheon, or History of Food, and its Preparation from the earliest Ages, of the World. London, 1853." 8vo, page 54. While, in another work, the two words are admirably differentiated,... | |
 | Henry Probasco - 1873 - 434 Seiten
...Edited by John Wood Warter. LONDON, 1850-51. 4 vols. 8vo, tree calf. SOYER, ALEXIS. The Pantropheon, or, History of Food, and its Preparation, from the earliest ages of the world. With forty-two steel plates. LONDON, 1853. 1 vol. 8vo, cloth. SPECIMEN typographique de 1'imprimerie... | |
 | New South Wales state libr - 1878 - 1022 Seiten
...3 D SOWERBT (HEXKT). Popular Mineralogy. 1 vol. 12mo. Lond., 1850 1 N SOYER (A.) The Paiitropheon : or, History of Food and its Preparation, . from the earliest Ages of the World. 1 vol. roy. Svo. Lond., 1853 1 K SOZOMENUS ; on, SOZOMEN (IlERiiirs). : Ecclesiastical History.... | |
 | United States. Patent Office. Library - 1878 - 736 Seiten
...теплите ; ed. by an American housekeeper, llltu. 12°. JVeir York, 1850. - The pantropheon ; or, history of food and its preparation, from the earliest ages of the world; the greatest gastronomic marvels of antiquity. Illue. s-, London, IK>&. Spaiil, Johann. Wagen,... | |
 | Theodor Drexel - 1887 - 224 Seiten
...Second edition. London, William Tegg & Co. 1852. 8°. XX. u. 143 Seiten. 606. Soyer, A., The Pantropheon or, history of food, and its preparation, from the earliest ages of the world. Embellished with 42 steel plates, illustrating the greatest gastronomic marvels of antiquity.... | |
 | Karl Georg - 1888 - 168 Seiten
...eutturgefd;t¿E)tI. SSortrag. gr. 8°. (48 @.) SBien 1877, Çartleben. 1053. *Soyer, A., The pantropheon, or, history of food, and its preparation, from the earliest ages of the world. Embellished with 42 steel plates, illustrating the greatest gastronomic marvels of antiquity.... | |
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The Pantropheon, or History of Food and its Preparation, from the earliest ages of the world. 
