Thermodynamik : Vom Tautropfen zum Solarkraftwerk
Rainer Müller (Author)
What is actually happening to that pork cutlet sizzling in the frying pan, or to the cauliflower in the pot? What are the physical and chemical processes that take place during heating? Being able to answer these questions is useful, and not only to improve our cooking. Becoming aware of the physics of cooking inevitably leads us to the actual aim of this book: understanding the laws of thermodynamics
Earth Sciences Geography
1 online resource (x, 431 pages) : illustrations
9783110302011, 3110302012
1013954964
In German