A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
Print Book, English, [1966]
[Mallinckrodt Chemical Works], [St. Louis], [1966]
269 pages ; 22 cm
3826143
Reprint of the 1820 ed. published by Abraham Small, Philadelphia