A Chinese cookbook for happiness and successA ‘Chinese cookbook for happiness and success’ is a concoction of modern Chinese cuisine recipes, Chinese culture & success psychology and a big portion of happiness. The book gives insight into happiness and success definitions, their history and research, Chinese cooking methods, recipes and guides you to become as happy and successful as you want to be – in and outside of your kitchen. Bon appetit! |
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Häufige Begriffe und Wortgruppen
30 minutes 5tbsp achieve Anhui cuisine asked bamboo shoots bean beef Beijing bell pepper bitter melon braised Bring to boil cabbage Cantonese carrot chicken chili China Chinese cooking Chinese cuisine cloves cooking methods cornstarch cubes cucumber Daoist dark soy sauce defined happiness Directions dishes drain eggplants energy example Exercise feel Feng Shui finely chopped fish flavor fried friends fruits Fujian garlic goals gram green onions happiness and success Heat 1 tbsp Hunan increase Ingredients kitchen lychees meat minced ginger ml water mushrooms noodles orange oyster sauce peeled pieces pineapple pork pumpkin Qing Dynasty recipes red bell pepper relationships rice wine roasted salad salt sauce 1 tbsp Serve sesame oil Shandong shrimp Sichuan cuisine simmer sliced small bowl soup steamed stir stirfry sweet tbsp things tofu vegetables vinegar vitamin wealth Yuan Liang
Bibliografische Informationen
| Titel | A Chinese cookbook for happiness and success |
| Autor/in | Nadine Koerner |
| Verlag | epubli, 2014 |
| ISBN | 3844280278, 9783844280272 |
| Zitat exportieren | BiBTeX EndNote RefMan |