Acidifiers in Animal Nutrition

Cover
Christian Lückstädt
Nottingham University Press, 01.12.2008 - 90 Seiten
This compilation of papers from research institutes and the worldwide animal nutrition industry provides an overview on the use of acidifiers in animal nutrition and their beneficial effects on livestock and aquaculture.
 

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Inhalt

Organic acids and salts promote performance and health in animal husbandry
1
Possibilities of E coli control by using acidifier in livestock production
13
Possibilities of salmonella control with the aid of acidifiers
21
The use of different dosages of acidifier based on inorganic acids in postweaning piglets
31
Effects of organic acids on growth performance and nutrient digestibilities in pigs
39
Improving the Performance of Weaned Pigs with Natural Products
55
Acidifiers in poultry diets and poultry production
63
Effect of organic acid containing additives in worldwide aquaculture sustainable production the nonantibiotic way
71
The use of acids to preserve feedstuffs
79
Index
87
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Über den Autor (2008)

Christian Lückstädt is a former product manager and area manager of aquaculture for Biomin and the current research and development coordinator of aquaculture for ADDCON Nordic. He has published numerous scientific articles, including several on the use of acidifiers in fish nutrition.

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