Food Safety Assurance and Veterinary Public Health: Food safety assurance in the pre-harvest phase

Cover
Frans J. M. Smulders, John Daniel Collins
Wageningen Academic Pub, 2002 - 400 Seiten
 

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Inhalt

Preface
13
Approaches to preharvest food safety assurance
23
Microbiological concerns associated with animal feed production
49
emerging substances
63
The industrial production of safe animal feeds in Europe
71
The EU Legislation
72
Legislation Controlling the Manufacture of Compound Animal Feeds
77
FEFAC Guidelines for the Implementation of a Code of Practice for the Manufacture of Animal Feedingstuffs
79
BSE in Cattle
177
Researchbased
195
25
205
26
226
Food safety in seafood epidemiological concerns related to the geography
229
31
236
32
246
Preliminary results of salmonella challenge experiments in broilers fed with
249

Hazard Analysis and Critical Control Points
81
Consumer demands
84
Conclusions
85
17
86
A research update on epidemiological tools I Recombinant antigens for antibodybased diagnosis
87
Introduction
88
Advantages in Using Recombinant Proteins as Target Antigens
89
Generation of Recombinant Antigens
91
Selection of a Target Antigen
94
Mycoplasma bovis Serology as an Example
95
Drawbacks in Using Recombinant Antigens
100
Conclusions
101
References
102
A research update on epidemiological tools II Quantitative realtime PCR
105
Principle of RealTime PCR
106
Fidelity of RealTime PCR assays
107
Influence of Mutations on Sensitivity
109
Multiplex RealTime PCR Assays
110
20
112
Applications in Food Hygiene
113
Preharvest health and quality monitoring risk assessment and their
115
Human pathogens associated with onfarm practices
125
Emerging pathogenic bacteria of special interest epidemiological concerns
141
Veterinary drug use in farm animal production and the antibiotic resistance
153
22
156
Relationships between heavy metals content and place of origin
256
Epidemiology of Cryptosporidium parvum and Giardia duodenalis on
262
Foodborne disease and underestimated diagnostical problem
268
49
271
European followup study in Salmonella seronegative and seropositive
273
51
284
Potential for the spread of foodborne pathogens in the cattle lairage
287
57
294
The disclosure of tuberculous lesions at slaughter in cattle from attested
302
58
303
Salmonella prevention in styrian parent flocks
317
116
318
Live dairy cull cow characteristics and associated microbial contamination
330
The use of waste animal fats as feedstock for the production of
342
61
351
A casestudy of the microbiological condition of a carp pond and
355
62
357
119
359
The two component system PHOPPHOQ is required for full chloramphenicol
368
63
381
126
382
252
387
68
389
262
393
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