 A quart of mild Ale, a glass of white Wine, one of Brandy, one of Capillaire, the juice of a Lemon, a roll of the Peel pared thin, Nutmeg grated at the top, (a sprig of Borrage* or Balm,) and a bit of toasted Bread.  How to Mix Drinks: Or, The Bon-vivant's Companion, Containing ... Directions ... - Seite 38von Jerry Thomas - 1862 - 244 SeitenVollansicht - Über dieses Buch
 | 1896 - 276 Seiten
...Improves by Age. Cool A quart of Mild Ale, a glafs Tankard of white Wine, one of Brandy, or Beer one Qf Capillaire, the juice of a Lemon, a roll of the Peel pared thin, Nutmeg grated on the top (a fprig of Borrage or Balm) and a bit of toafted Bread. Cider Cup is the fame, only fubftituting Cider.... | |
 | Susan Watkin - 2006 - 239 Seiten
...branches. TANKARD, COOL For making a cool tankard, Dr. Kitchener gives the following instructions: - A quart of mild ale, a glass of white wine, one of...lemon, a roll of the peel pared thin, nutmeg grated at the top, a sprig of borage or balm, and a bit of toasted bread. TANKARD, COOL Put into a quart of... | |
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