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Books Bücher 1 - 10 von 38 in The Pantropheon, or History of Food and its Preparation, from the earliest ages of...
" The Pantropheon, or History of Food and its Preparation, from the earliest ages of the world. "
Nederlandsch weekblad voor geneeskundigen - Seite 458
1853
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A Catalogue of the Books Belonging to the Library Company of Philadelphia ...

Library Company of Philadelphia - 1856 - 2103 Seiten
...the last Paris edition, by Fayette Eobinson. Philadelphia, 1854. Soi/er, 13532, 0. The pantropheon, or history of food, and its preparation, from the earliest ages of the world. By A. Soyer. Embellished with 42 steel plates, illustrating the gastronomic marvels of antiquity....
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Journal of institutional and theoretical economics, Band 10

1854
...Congrevedr. Leipzig, Schäfer. ('/6 Thlr.) Andre Gebiete und Erscheinungen. Soyer, A., The Pantropheon ; or, history of food and its preparation from the earliest ages of the world. Simpkin , Marshall and Comp. Atti., Od., f. 1152. C roher, John Wilson, History of the guillotine....
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The Eclectic Review, Band 7

1854
...ever have made his great talents available to the service of his country. ART. II. — Pantropheon ; or, History of Food and its Preparation from the Earliest Ages of the World. By A. Soyer, Author of the ' Gastronomic Regenerator and the Modern Housewife : or Menagere.'...
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The Dublin University Magazine, Band 43

1854
...and all other gustatory books ever published, pale beneath the splendours of Soyer's " Pantrophon, or History of Food and its Preparation from the Earliest Ages of the World," • which has just appeared, all resplendent in " purple and gold," and, we might add, with...
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The Dublin University Magazine: A Literary and Political Journal

1854
...and all other gustatory books ever published, pale beneath the splendours of Soyer's " Pantrophon, or History of Food and its Preparation from the Earliest Ages of the World,"* which has just appeared, all resplendent in " purple and gold," and, we might add, with "...
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New Catalogue of American & English Books: Comprising a Most Extensive ...

D. Appleton and Company - 1855 - 242 Seiten
...the Day, with those of the Nursery and Sick Room. 12mo. If. YDA <fe Co. Bound. $1. The Pantropheon ; or, History of Food and its Preparation from the Earliest Ages of the World. 8vo. Illustrated. London, 1853. $6. S 0 ZOMEN . Ecclesiastical History : A History of the Church,...
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Norton's Literary Gazette and Publishers' Circular, Band 1

1854
...Natural History of the State of New York. 17 vols. royal 4to., cloth. (75. Soyer's Pantropheon; or, a History of Food and Its Preparation, from the Earliest Ages of the World. Eoyal Svo., with engravings. (6 . Walpole's Memoirs and Correspondence. Edited by Warburton....
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Catalogue of the Library of Parliament: General library

Canada. Library of Parliament - 1857 - 1895 Seiten
...Cautions for all, with 500 odds and ends worth remembering. 8vo. London, 1857. Soyer, A. The Pantropheon, illingen, JG Mind and Matter, illustrated by considerations on Heredit World. 42 plates, illustrating the G-astronomic marvels of Antiquity. 8vo. London, 1853. For Pereira...
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An elementary treatise on iron metallurgy, up to the manufacture of puddled ...

Samuel Baldwyn Rogers - 1860 - 528 Seiten
...book."— MORM.SO CmioMcLr.. Royal 8vo. with Porty-two Steel Plates, 10s. «d. cloth, THE PANTROPHEON; OR, HISTORY OF FOOD AND ITS PREPARATION FROM THE EARLIEST AGES OF THE WORLD. With Illustrations of the greatest Gastronomic Marvels of Antiquity. Eighth Edition, demy 8vo....
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A catalogue of the library of the corporation of ... London

London corporation, libr - 1860
...Bibliotheque ImpeViale, Paris, made October, 1858. 4to .. .. .. .. Land. 1859 *Soyer (A.), The Pantropheon, or history of Food and its preparation, from the earliest ages of the world. 8vo Land. 1853 Strang (John), Glasgow and its Clubs ; or glimpses of the condition, manners,...
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