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Books Bücher 21 - 28 von 28 in The Pantropheon, or History of Food and its Preparation, from the earliest ages of...
" The Pantropheon, or History of Food and its Preparation, from the earliest ages of the world. "
Nederlandsch weekblad voor geneeskundigen - Seite 460
1853
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A Catalogue of the James Lorimer Graham Library

Century Association (New York, N.Y.). Library, Paul Leicester Ford - 1896 - 391 Seiten
...sur l'Intervention Francaise au Mexique Saint-Etienne 1862 8vo. pp. 93. SOYER (A.). The Pantropheon or, History of Food, And its Preparation, from the earliest ages of the world. Embellished with forty-two steel piates, illustrating the greatest gastronomic marvels of antiquity....
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Bibliography Bulletin ..., Band 2,Ausgaben 21-30

New York State Library - 1901
...live on it. 25ip. por. D. Amherst 1896. Carpenter printer. Sal. e * Soyer, Alexis. The pantropheon ; or, History of food and its preparation from the earliest ages of the world. 474P- pi. O. Lond. 1853. Simpkin tos 6d. 643 L3 e Also published iu the Uuiteil States. Strauss,...
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Bibliography of Domestic Economy: In English

1901 - 170 Seiten
...live on it. 251p. por. D. Amherst 1896. Carpenter printer. Sal. e * Soyer, Alexis. The pantropheon ; or, History of food and its preparation from the earliest ages of the world. 474p- pi. O. Lond. 1853. Simpkin ros 6d. 643 L3 e Also published iu the United States. Strauss,...
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Food in Antiquity: A Survey of the Diet of Early Peoples

Don R. Brothwell, Patricia Brothwell - 1998 - 283 Seiten
...SIMMONDS, NW, The Evolution of the Banana, London and New York, 1962. 100 SOYER, A., The Pantropheon or History of Food, and its Preparation, from the Earliest Ages of the World, London, 1853. 101 STORR/BEST, LLOYD, Varro on Farming; M. Terenti Varronis Rerum Rusticarum...
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The Roman Community at Table During the Principate, New and Expanded Edition

John Donahue - 2004 - 333 Seiten
...cites gretques. Paris, 1969. Southern, P. Domitian: Tragic Tyrant. London, 1997. Soyer, A. Pantrophton, or History of Food and Its Preparation from the Earliest Ages of the World Boston, 1853. Spencer, N., ed. Time, Tradition, and Society in Greek Arcbatology: Bridaing the...
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The Turkey: An American Story

Andrew F. Smith - 2006 - 224 Seiten
...Laurence, A New System of Agriculture (London: T. Woodward, 1726), 152. 42. Alexis Soyer, The Pantropheon; or, History of Food, and Its Preparation, from the Earliest Ages of the World (London: Simpkin, Marshall, 1853), 166. 43. The History of Montgomery County, Ohio (Chicago:...
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The Gentleman's Magazine

1853
...which has recently appeared under the sounding title of " Pantropheon," and which professes to be the " History of Food and its Preparation from the earliest Ages of the World." The author named on the title-page, in letters of the colour of " oeufs ii la neige," is no...
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Portrait of a Chef: The Life of Alexis Soyer, Sometime Chef to the Reform Club

Helen Soutar Morris - 1938 - 221 Seiten
...write on the cookery of the ancients, and in 1853 published an enormous tome, The Pantropheon, or the History of Food and its Preparation from the Earliest Ages of the World. This volume, produced, as a reviewer remarked, 'in regal style', is a compendium of scraps of...
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