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Books Bücher 11 - 20 von 41 in The Pantropheon, or History of Food and its Preparation, from the earliest ages of...
" The Pantropheon, or History of Food and its Preparation, from the earliest ages of the world. "
Nederlandsch weekblad voor geneeskundigen - Seite 460
1853
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Catalogue or alphabetical index

New York city, Astor libr - 1861
...instruments Slaves. Notices sur la Bibliog. musicale Polonaise. 8vo. Paris, 1857 Soyer A. The Pantropheon, or History of Food and its Preparation, from the earliest ages of the world. Embellished with 42 steel plates, illustrating the greatest gastronomic marvels of antiquity....
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Catalogue Or Alphabetical Index of the Astor Library, Band 4

Astor Library - 1861
...instruments Slaves. Notices sur la Bibliog. musicale Polonaise. 8vo. Paris, 1857 Soyer A. The Pantropheon, or History of Food and its Preparation, from the earliest ages of the world. Embellished with 42 steel plates, illustrating the greatest gastronomic imirvels of antiquity....
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Catalogue of the Library of Edwin Forrest

Edwin Forrest - 1863 - 188 Seiten
...(А. Б.), Manual of Homoeopathic Practice. 8vo. half mor. Phila. 1860 SOYER (A), The Pantropbeon, or History of Food and its Preparation, from the earliest ages of the World. 42 steel plates. rl. 8vo. cloth. " Boston, 1853 STEEL (John Щ, An Analysis of the Mineral Waters...
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Notes and Queries

1872
...whose sure taste detects and appreciates shades of almost imperceptible tenuity." — The fantropheon, or History of Food, and its Preparation from the earliest Ages, of the World. London, 1853." 8vo, page 54. While, in another work, the two words are admirably differentiated,...
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Catalogue of the Collection of Books, Manuscripts, and Works of Art ...

Henry Probasco - 1873 - 407 Seiten
...Edited by John Wood Warter. LONDON, 1850-51. 4 vols. 8vo, tree calf. SOYER, ALEXIS. The Pantropheon, or, History of Food, and its Preparation, from the earliest ages of the world. With forty-two steel plates. LONDON, 1853. 1 vol. 8vo, cloth. SPECIMEN typographique de 1'imprimerie...
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Catalogue of the free public library, Sydney, 1876. Reference dept ..., Band 1

New South Wales state libr - 1878
...3 D SOWERBT (HEXKT). Popular Mineralogy. 1 vol. 12mo. Lond., 1850 1 N SOYER (A.) The Paiitropheon : or, History of Food and its Preparation, . from the earliest Ages of the World. 1 vol. roy. Svo. Lond., 1853 1 K SOZOMENUS ; on, SOZOMEN (IlERiiirs). : Ecclesiastical History....
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Catalogue of the Library of the United States Patent Office

United States. Patent Office. Library - 1878 - 717 Seiten
...теплите ; ed. by an American housekeeper, llltu. 12°. JVeir York, 1850. - The pantropheon ; or, history of food and its preparation, from the earliest ages of the world; the greatest gastronomic marvels of antiquity. Illue. s-, London, IK>&. Spaiil, Johann. Wagen,...
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Catalog der Kochbücher-Sammlung

Theodor Drexel - 1887 - 229 Seiten
...Second edition. London, William Tegg & Co. 1852. 8°. XX. u. 143 Seiten. 606. Soyer, A., The Pantropheon or, history of food, and its preparation, from the earliest ages of the world. Embellished with 42 steel plates, illustrating the greatest gastronomic marvels of antiquity....
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Verzeichnis der Litteratur über Speise und Trank bis zum Jahre 1887

Karl Georg - 1888 - 131 Seiten
...eutturgefd;t¿E)tI. SSortrag. gr. 8°. (48 @.) SBien 1877, Çartleben. 1053. *Soyer, A., The pantropheon, or, history of food, and its preparation, from the earliest ages of the world. Embellished with 42 steel plates, illustrating the greatest gastronomic marvels of antiquity....
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Catalogue of the Science Library...

Science Museum (Great Britain). Library - 1891
...Chapter on 1'oisons by Dr. Gladstone, fcp. 8vo. cloth. J. Murray, 1809. Soyer, Л. The Pantropheon, or History of Food and its Preparation, from the Earliest Ages of the World, royal 8vo. cloth. Simpkin & Co., 1853. Spiess, Л. Die Lehre der Turnkunst. 4 vols. 8vo. cloth....
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