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| Books | Bücher |
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| Books | Bücher |
 NaOH. The suspension was heated in a boiling water bath for 10 min to gelatinize the starch and then cooled for 1 h at room temperature.  Grain Quality Evaluation of World Rices - Seite 6 von Bienvenido O. Juliano, C. P. Villareal - 1993 - 205 Seiten Vollansicht -
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