Parliamentary Papers, Band 9H.M. Stationery Office, 1923 |
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Seite 2
... SLAUGHTERING CHARGES : ( A ) Slaughter - house Tolls ( B ) Killing and Dressing ( C ) Lairage 41 ( D ) Hanging Accommodation ( E ) Refrigeration ( F ) Weighing and Cutting ( G ) Cartage and Porterage ( H ) Public Abattoir Policy 22 222 ...
... SLAUGHTERING CHARGES : ( A ) Slaughter - house Tolls ( B ) Killing and Dressing ( C ) Lairage 41 ( D ) Hanging Accommodation ( E ) Refrigeration ( F ) Weighing and Cutting ( G ) Cartage and Porterage ( H ) Public Abattoir Policy 22 222 ...
Seite 5
... Slaughtered which were condemned as unfit for Human Consumption in the Years 1913 , 1921 and 1922 XX . - Numbers of Poultry on Holdings of over One Acre in Great Britain in June , 1908 , 1913 and 1921 - XXI . Quantity of Eggs imported ...
... Slaughtered which were condemned as unfit for Human Consumption in the Years 1913 , 1921 and 1922 XX . - Numbers of Poultry on Holdings of over One Acre in Great Britain in June , 1908 , 1913 and 1921 - XXI . Quantity of Eggs imported ...
Seite 8
... slaughtering of the animals , the dressing and cutting- up of the carcases and , in the case of bacon , their curing and smoking . These essential processes add to the complexities and costs of distribution ; they may also increase the ...
... slaughtering of the animals , the dressing and cutting- up of the carcases and , in the case of bacon , their curing and smoking . These essential processes add to the complexities and costs of distribution ; they may also increase the ...
Seite 9
... slaughtered upon arrival , as in the case of cattle , and to a smaller extent sheep and lambs , from Canada and the United States . Alter- natively , supplies may be forwarded as dead meat , either from neighbouring European countries ...
... slaughtered upon arrival , as in the case of cattle , and to a smaller extent sheep and lambs , from Canada and the United States . Alter- natively , supplies may be forwarded as dead meat , either from neighbouring European countries ...
Seite 10
... numbers of cattle and calves slaughtered annually has been revised in recent years in the light of informa- tion obtained during the period of Control . The above table is calculated throughout on the method now adopted . 10.
... numbers of cattle and calves slaughtered annually has been revised in recent years in the light of informa- tion obtained during the period of Control . The above table is calculated throughout on the method now adopted . 10.
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appears auction bacon beef bread Britain bushel butter buyers carcase cattle cent charges cheese Cheshire cheese co-operative societies commission salesman competition condensed milk considerable consignments consuming centres consumption Covent Garden dairy dead meat dealers direct disposal distributors districts England and Wales expenses factor farm farmers fat stock flour fruit and vegetables gallon Glasgow grading gross profit growers handling home-grown home-killed home-produced imported increase incurred industry informed large number liquid milk livestock London manufacture MARGARET WINTRINGHAM margin merchants methods Ministry of Agriculture non-returnable obtain offals organisation packages packing pasteurisation pigs porterage potatoes poultry pre-war price of milk price realised public abattoirs purchase quantities rail railway companies rates reason reduced regard retail retail prices returns sack Scotland selling price sheep slaughter-houses slaughtering Smithfield Market sold supplies surplus Table tolls towns trade United Kingdom usually weight wheat wholesale markets wholesale price