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" I mean by the word Taste no more than that faculty or those faculties of the mind, which are affected with, or which form a judgment of, the works of imagination and the elegant arts. "
Extracts from the Diary of a Lover of Literature - Seite 103
von Thomas Green - 1810 - 241 Seiten
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The Works of the Right Honourable Edmund Burke: A vindication of natural ...

Edmund Burke - 1889 - 556 Seiten
...all pretence for cavilling, I mean by the word Taste no more than that faculty or those faculties of the mind, which are affected with, or which form a...of, the works of imagination and the elegant arts. This is, I think, the most general idea of that word, and what is the least connected with any particular...
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A Philosophical Enquiry Into the Origin of Our Ideas of the Sublime and ...

Edmund Burke - 1764 - 458 Seiten
...pretence for caviling, I mean by the word Tafte no more than that faculty, or thofe faculties of the rnind which are affected with, or •which form a judgment...of the works of imagination and the elegant arts. This is, I think, the rnoft general idea of that word, and what is the leaft connected with any particular...
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A Philosophical Enquiry Into the Origin of Our Ideas of the Sublime and ...

Edmund Burke - 1767 - 368 Seiten
...all pretence for caviU Hng, I mean by the word Tafte no more than that faculty, or thofe faculties of the mind which are affected with, or which form a...of the works of imagination and the elegant arts. This is, I think, the moft general idea of that word, and what is the leaft connected with any particular...
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The Works of the Right Honourable Edmund Burke, Collected in Three Volumes ...

Edmund Burke - 1792 - 604 Seiten
...all pretence for cavilling, I mean by the word Tafte no more than that faculty or thofe faculties of the mind, which are affected with, or which form a...of, the works of imagination and the elegant arts. This is, I think, the moft general idea of that word, and what is the leaft connected with any particular...
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The works of ... Edmund Burke [ed. by W. King and F. Laurence].

Edmund Burke - 1792 - 596 Seiten
...all pretence for cavilling, I mean by the word Tafte no more than that faculty or thofe faculties of the mind, which are affected with, or which form a...of, the works of imagination and the elegant arts. This is, I think, the moft general idea of that word, and what is the leaft connected with any particular...
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An Appeal to the Loyal Citizens of Dublin

Freeman of Dublin - 1800 - 674 Seiten
...all pretence for cavilling, I mean by the word Tafle no more than that faculty or thofe faculties of the mind, which are affected with, or which form a...of, the works of imagination and the elegant arts. This is, I think, the moft general idea of that word, and what is the leaft connefted with any particular...
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The Works of the Right Honourable Edmund Burke, Band 1

Edmund Burke - 1803 - 366 Seiten
...all pretence for cavilling, I mean by the word Tafte no more than that faculty or thofe faculties of the mind, which are affected "with, or which form...of, the works of imagination and the elegant arts. This is, I think, the moft general idea of that word, and what is the leaft connected with any particular...
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A Critical Dissertation on the Nature and Principles of Taste

Martin M'Dermot, Martin MacDermot - 1823 - 438 Seiten
...which it made them acquainted. Thus Burke defines taste to be " that faculty, or those faculties of the mind which are affected with, or which form a...of, the works of imagination and the elegant arts." Allison defines it : " that faculty of the human mind, by which we perceive and enjoy whatever is beautiful...
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The Oriental Herald, Band 4

1825 - 520 Seiten
...anx ames sensibles, et ce qui doit les blesser:" by Mr. Burke, " that faculty, or those faculties of the mind, which are affected with, or which form a...of, the works of imagination and the elegant arts." It may perhaps be found, upon inquiry, to be no distinct faculty at all, but merely " correct judgment...
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A philosophical enquiry [&c.].

Edmund Burke - 1827 - 194 Seiten
...all pretence for cavilling, I mean by the word Taste no more than that faculty or those faculties of the mind which are affected with, or which form a...of, the works of imagination, and the elegant arts. This is, I think, the most general idea of that word, and what is the least connected with any particular...
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