The Art of Dining: Or, Gastronomy and Gastronomers

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John Murray, 1852 - 137 Seiten
 

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Seite 111 - Behold him, while he is doing — it seemeth rather a refreshing warmth, than a scorching heat, that he is so passive to. How equably he twirleth round the string! — Now he is just done. To see the extreme sensibility of that tender age, he hath wept out his pretty eyes — radiant jellies — shooting stars 8 — See him in the dish, his second cradle, how meek he lieth!
Seite 137 - Distrust the condiment that bites so soon; But deem it not, thou man of herbs, a fault To add a double quantity of salt; Four times the spoon with oil of Lucca crown, And twice with vinegar procured from town; And lastly o'er the flavoured compound toss A magic soupcon of anchovy sauce.
Seite 111 - I speak not of your grown porkers — things between pig and pork — those hobbydehoys — but a young and tender suckling— under a moon old — guiltless as yet of the sty...
Seite 112 - We read of pigs whipt to death with something of a shock, as we hear of any other obsolete custom. The age of discipline is gone by, or it would be curious to inquire (in a philosophical light merely) what effect this process might have towards intenerating and dulcifying a substance, naturally so mild and dulcet as the flesh of young pigs.
Seite 112 - Whether, supposing that the flavour of a pig who obtained his death by whipping (per flagellationem extremam) superadded a pleasure upon the palate of a man more intense than any possible suffering we can conceive in the animal, is man justified in using that method of putting the animal to death ?" I forget the decision. His sauce should be considered : decidedly, a few bread crumbs, done up with his liver and brains, and a dash of mild sage. But banish, dear Mrs. Cook, I beseech you, the whole...
Seite 125 - As the judges relieved each other, it was impracticable for them to partake of both, but the aldermen often did so, and the chaplain, whose duty it was to preside at the lower end of the table, was never absent from his post. This invaluable public servant persevered from a sheer sense of duty till he had acquired the habit of eating two dinners a-day, and practised it for nearly ten years without any perceptible injury to his health.
Seite 119 - There is something extremely grateful in the very best table-beer, and it is to be lamented it is so rarely to be met with in the perfection of which it is capable. That beverage at dinner, and two or three glasses of first-rate ale after, constitute real luxury, and I believe are a most wholesome variety. Good porter needs no praise, and bottled porter iced is in hot weather most refreshing. Cider cup lemonade, and iced punch in summer, and hot in winter, are all worthy of their turns ; but I do...
Seite 65 - The dinner was served : one of the turbots relieved the soup. Delight was in every face — it was the moment of the éprouvette^. positive. The maître (f/tóiel advances ; two attendants raise the turbot and carry him ofF to cut him, up ; but one of them loses his equilibrium : the attendants and the turbot roll together on the floor. " At this sad sight the assembled cardinals became...
Seite 91 - Blackwall, where, if you never dined, so much the worse for you. This account will serve as an illustration of my doctrines on dinner-giving better than a long abstract discourse. The party will consist of seven men beside myself, and every guest is asked for some reason — upon which good-fellowship mainly depends, for people brought together unconnectedly had, in my opinion, better be kept separate.
Seite 61 - The habit of eating fast and carelessly is supposed to have paralysed Napoleon on two of the most critical occasions of his life, — the battles of Borodino and Leipsic, which he might have converted into decisive and influential victories by pushing his advantages as he was wont. On each of these occasions he is known to have been suffering from indigestion.

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