Qualitative Organic Analysis: An Elementary Course in the Identification of Organic Compounds

acetic acetyl acid acyl added addition alcohol aldehydes alkali amides amines amount analysis anhydride applied aqueous aromatic atoms basic benzene Benzyl BOILING-POINT bromine carbon carbon tetrachloride carboxyl cent Chapter chloride classes color common connection constants containing derivatives determined differ differentiation dilute discussed dissolve distillation drop dyes esters ether Ethyl example experiment formation given glucose halogen heated hydrocarbons hydrolysis identification importance individual insoluble ketones laboratory latter limited liquid material MELTING-POINT method mixture molecular weight NAME OF COMPOUND neutral nitro nitrogen organic compounds oxidation phenols physical portion possess precipitate predict prepared presence Problem procedure qualitative quantitative reaction readily reagent reduced salts separation sodium solid solubility soluble in water solution solvent SPECIFIC GRAVITY structure SUB-GROUP substance substitution sulfonic sulfuric acid Table temperature tion titrated tube unknown usually yield