All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved DessertsQuarto Publishing Group USA, 13.09.2003 - 544 Seiten “This book is jam-packed with American heritage recipes, each one more delicious-sounding than the next!” —Gale Gand, James Beard Award–winning pastry chef These 400 delectable recipes showcase the essence of American desserts: high-quality ingredients put together with a brash spirit of fun and adventure found only in the good ol’ USA. Whether they are traditional sweets, back-of-the-box classics, or newly inspired creations, you’ll find them all in this veritable treasure-trove of goodies. “Unarguably comprehensive . . . this book—think of it as an enhanced Betty Crocker recipe cookbook—is well worth adding to the shelf.” —Publishers Weekly “Seductive and compulsively readable . . . Fertig has compiled an exhaustive and valuable collection of American recipes and the lore behind them that will as likely end up on your bedside table as your kitchen counter.” —Regan Daley, author of In the Sweet Kitchen “A significant addition to the sweet subject of desserts, Judith Fertig’s American Desserts does not miss a step as it marches along detailing just about any dessert worth preparing and pleasurably consuming.” —Marcel Desaulniers, author of Death by Chocolate “Her readable text reflects her exhaustive research on the history of our American desserts. She delved into old ‘receipt books,’ diaries, and other primary sources, and includes hundreds of recipes for both the beloved standards . . . and lesser-known old-fashioned desserts.” —Library Journal |
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All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America ... Judith Fertig Eingeschränkte Leseprobe - 2003 |
All-American Desserts: 400 Star-spangled, Razzle-dazzle Recipes for America ... Judith Fertig Keine Leseprobe verfügbar - 2003 |
Häufige Begriffe und Wortgruppen
1/4 teaspoon ½ cup ½ teaspoon 350 degrees F apples baking powder baking sheet baking soda beat berries blended boil brown sugar butter at room cake tester inserted candy Caramel Cheesecake cherries chocolate comes out clean Compote confectioners cookies cooking cream cheese Crème Crème Anglaise Crème Brûlée crumbs crust cup heavy cream cup sugar cups all-purpose flour custard dessert dough egg whites egg yolks electric mixer filling flavor fresh frosting fruit Fudge garnish gelatin glaze heavy cream homemade Honey ice cream large eggs large mixing bowl layer lemon juice Let cool medium-size mixing bowl melted meringue milk mixture orange oven to 350 pastry pastry cream peaches pecans peel plastic wrap Preheat the oven Pudding raspberries recipe refrigerator Remove room temperature sauce slices smooth Spice spoon Sprinkle stir strawberries syrup tablespoons tart teaspoon teaspoon salt teaspoon vanilla extract unsalted butter vanilla extract whipped cream whisk wire racks