Food and Industrial Bioproducts and Bioprocessing

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Nurhan Turgut Dunford
John Wiley & Sons, 27.01.2012 - 352 Seiten
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Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct manufacturing industry are also discussed. Coverage is far-reaching and includes: current and future biomass sources and bioprocesses; oilseed processing and refining; starch and protein processing; non-thermal food processing; fermentation; extraction techniques; enzymatic conversions; nanotechnology; microencapsulation and emulsion techniques; bioproducts from fungi and algae; biopolymers; and biodegradable/edible packaging.

Researchers and product developers in food science, agriculture, engineering, bioprocessing and bioproduct development will find Food and Industrial Bioproducts and Bioprocessing an invaluable resource.

 

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Inhalt

Recent Processing Methods for Preparing Starchbased Bioproducts
37
Protein Processing in Food and Bioproduct Manufacturing
85
Advancements in Oil and Oilseed Processing
115
Foodgrade Microemulsions As Nanoscale Controlled Delivery Vehicles
145
References
161
Emulsions Nanoemulsions and Solid Lipid Nanoparticles
167
Fermentation
185
Fungal Cell Factories
205
A color plate sectionfalls between pages 222 and
223
Bioprocessing Approaches to Synthesize Biobased
243
Biopolymers
267
Lignocellulosic Biomass Processing
293
Recent Developments in Nonthermal Processess
313
Enzymes as Biocatalysts for Lipidbased Bioproducts Processing
333
Index
359
Urheberrecht

A Renewable Source of Bioproducts
221

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Über den Autor (2012)

Professor Nurhan Turgut Dunford is based at the Department of Biosystems and Agricultural Engineering, Oklahoma State University, Stillwater, USA.

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