Sustainable governance and management of food systems: Ethical perspectives

Cover
Eija Vinnari, Markus Vinnari
Wageningen Academic Publishers, 19.09.2019 - 364 Seiten
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This book focuses on the role of governance and management in the food chain. These methods are now especially important as the current food system has been found to inflict unsustainable environmental pressures on our planet. These include, but are not limited to, greenhouse gas emissions, biodiversity loss, excessive water usage and problems with nutrition cycles. In addition, issues such as the treatment of farm animals has attracted considerable media and public attention from the ethical point of view. Therefore, the prominent questions discussed in this book are: - What are the most important ethical issues in our fisheries, agriculture and food systems? - How should we govern food systems when sustainability is a key goal? - What kind of management tools are available for this purpose? - Who is responsible for making the agriculture and food system more sustainable?
 

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Inhalt

sustainable governance and management of food systems examined through an ethical lens
15
Section 1 Consumption
17
Section 2 Sustainability
39
Section 3 Animal welfare
59
Section 4 Animal and veterinary ethics
71
Section 5 Genomes
93
Section 6 Institutions
107
Section 7 Public debate
115
Section 12 Food
205
Section 13 Gene editing
219
Section 14 Urbanagrarian
239
Section 15 Fisheries and aquaculture ethics
259
Section 16 Water and land
279
Section 17 Food system change
293
Section 18 Insects as food and feed
301
Section 19 Animal and veterinary ethics
317

Section 8 Animal and veterinary ethics
135
Section 9 Proteins
151
Section 10 Vegetarianism
167
Section 11 Animal and veterinary ethics
189
Posters
331
Author index
361
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