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" From this time the fluid becoming more expanded every hour, its ascent is simultaneously increased in force and velocity. The vessels in the branches being filled to repletion, the buds quickly open, and shoots and leaves rapidly protrude. " The leaves... "
The flower, fruit and kitchen garden, by practical gardeners and florists - Seite 158
von Flower, fruit and kitchen garden - 1853
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A Practical Treatise on the Cultivation of the Grape Vine on Open Walls

Clement Hoare - 1835 - 174 Seiten
...being in full motion, all is life, vigor, and activity, from one extremity of the vine to the other. The leaves attract the sap as soon as it reaches their...it fit for the nourishment of all the parts of the plant. The sap after being thus prepared, is called the proper juice of the plant. It then returns...
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The Horticultural Register, Band 5

1836 - 498 Seiten
...for ever. The passage to which we have alluded stands in Mr. Hoare's treatise and runs thus : — " The leaves attract the sap as soon as it reaches their...processes that can be conceived, the result of exquisite organisation, elaborate and prepare it, and render it fit for the nourishment of all the parts of the...
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The new and improved Practical gardener, and modern horticulturist

Charles McIntosh - 1839 - 994 Seiten
...simultaneously increased in force and velocity. The vessels in the branches being filled to repletion, the buds quickly open, and shoots and leaves rapidly protrude....it fit for the nourishment of all the parts of the plant. The sap, after being thus prepared, is called the prajter juice of the plant. It then returns...
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The Orchard: Including the Management of Wall and Standard Fruit Trees, and ...

Charles McIntosh - 1839 - 528 Seiten
...simultaneously increased in force and velocity. The vessels in the branches being filled to repletion, the buds quickly open, and shoots and leaves rapidly protrude....it fit for the nourishment of all the parts of the plant. The sap being thus prepared is called the proper juice of the plant. It then returns downwards...
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A practical treatise on the cultivation of the Grape Vine on open Walls

Clement Hoare - 1841 - 236 Seiten
...being in full motion, all is life, vigour, and activity, from one extremity of the vine to the other. The leaves attract the sap as soon as it reaches their...processes that can be conceived, the result of exquisite organisation, elaborate and prepare it, and render it fit for the nourishment of all the parts of the...
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The New England Fruit Book: Being a Descriptive Catalogue of the Most ...

Robert Manning, John M. Ives - 1844 - 154 Seiten
...increased in force and velocity ; the vessels in the branches, being filled to repletion, the buds quickly open, and shoots and leaves rapidly protrude;...be conceived, the result of exquisite organization, prepare it for the nourishment of the plant. It then returns downward, betwixt the bark and alburnum,...
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The New England Book of Fruit: Containing an Abridgment of Manning's ...

Robert Manning - 1847 - 168 Seiten
...increased in force and velocity ; the vessels in the branches being filled to repletion, the buda, quickly open, and shoots and leaves rapidly protrude...vicinity, and, by one of the most wonderful processes that I can be conceived, the result of exquisite organization, prepare it for the nourishment of the plant....
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A Practical Treatise on the Cultivation of the Grape Vine on Open Walls ...

Clement Hoare - 1847 - 214 Seiten
...being in full motion, all is life, vigour, and activity, from one extremity of the vine to the other. The leaves attract the sap as soon as it reaches their...processes that can be conceived, the result of exquisite organisation, elaborate and prepare it, and render it fit for the nourishment of all the parts of the...
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New and Improved Practical Gardener and Modern Horticulturist

Charles McIntosh - 1856 - 1024 Seiten
...simultaneously increased in force and velocity. The vessels in the branches being filled to repletion, the buds quickly open, and shoots and leaves rapidly protrude....render it fit for the nourishment of all the parts of tie plant. The sap, after being thus prepared, is called the proper juice of the plant. It then returns...
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