Easier Than a Steamed Turnip: Simple and Delicious Meatless Russian Recipes
Plutagora LLC, 21.03.2012
A book of meatless Russian recipes. Salads, appetizers, soups, sauces, entrees, pastries, and beverages. Introduction with historical background. Brief discussion of ingredients used in traditional Russian cuisine as well as basic food safety rules.
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Basic Food Safety Rules
Traditional Russian Ingredients
1/2 teaspoon 20 minutes Add salt apples baking powder baking sheet beets berries black pepper blintzes bread crumbs brown buckwheat butter Salt cabbage carrots cheese chop the onions cook on low cranberries cubes cucumbers cup milk cup sour cream cup sugar dough drained dried mushrooms egg white eggplants Finely chop flavor fresh dill Fresh parsley gravy hardboiled ingredients juice knead layer let it cool let them cool low heat medium-size onion mixture mushroom broth mushrooms optional ounces oven pan fry parsley patties peas pepper to taste pickle pickled cucumbers pound fresh raisins recipes refrigerator Salad salt and pepper Salt to taste sauce sauerkraut sauté Sauté the onions scallions shells simmer skillet slices soft soup sour cream Sprinkle squash stirring frequently stockpot Strain stuffing tablespoon sugar tablespoon wheat flour tablespoons tomato paste tablespoons vegetable oil teaspoon salt tomato paste turnips vanilla extract vinegar Wash and peel yogurt zucchini