Food Science and Technology Bulletin: Functional Foods Volume 3, Band 3Glenn Gibson IFIS Publishing, 2007 - 104 Seiten Food Science and Technology Bulletin: Functional Foods is an online minireview journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 3 of the Bulletin include minireviews on: Nutrigenomics - new frontiers in antioxidant research; Dietary fat composition and cardiovascular disease; Phytochemicals - a future in functional foods? Inulin: a prebiotic functional food ingredient; Assessment of the efficacy of probiotics, prebiotics and synbiotics in swine nutrition; Lactitol, an emerging prebiotic; Guidelines for an evidence-based review system for the scientific justification of diet and health relationships under Article 13 of the new European legislation on nutrition and health claims |
Inhalt
1 Nutrigenomics new frontiers in antioxidant research | 1 |
2 Dietary fat composition and cardiovascular disease | 13 |
3 Phytochemicals a future in functional foods? | 23 |
a prebiotic functional food ingredient | 31 |
5 SPECIAL PAPER Probiotics the consumer perspective | 47 |
a review | 51 |
functional properties with a focus on digestive health | 73 |
8 Guidelines for an evidencebased review system for the scientific justification of diet and health relationships under Article 13 of the new European ... | 83 |
Häufige Begriffe und Wortgruppen
absorption activity American Journal animals antioxidants bacteria beneficial bifidobacteria biological blood British Journal butyrate calcium carbohydrates cells Human cholesterol Clinical Nutrition colon cancer colonic microbiota compared concentrations consumer diet dietary fat digestibility disease duration effects of lactitol enzymes evidence faecal faecium fatty acids fermentation food component food or food Food Standards Agency fructans fructooligosaccharides functional foods g/day gastrointestinal gene expression Gibson groups growing pigs growth gut microbiota health claims human colon ileal increase intake inulin isoflavones Journal of Clinical Journal of Nutrition lactitol lactobacilli lactulose levels lipid metabolism microarray microbial Microbiology microflora modulation molecular Mountzouris mucosa nutrient nutrigenomics oligofructose oligosaccharides oxidative phytochemicals piglets prebiotics protein proteomics PUFA rats reduced Research risk Roberfroid SCFA scientific short-chain significant small intestine sows specific studies supplementation swine synbiotic tion tract treatments trials vitamin vitamin E vitro weaned Zootechnical performance