An Introduction to BiophysicsJ. & A. Churchill, 1921 - 435 Seiten |
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Seite 138
... A. V. Hill of Manchester have made it clear that no such simple process is possible . First , the lactic acid is not a step in the oxidation of carbohydrates , and secondly it is not oxidised itself to CO2 and H2O as was thought . It is ...
... A. V. Hill of Manchester have made it clear that no such simple process is possible . First , the lactic acid is not a step in the oxidation of carbohydrates , and secondly it is not oxidised itself to CO2 and H2O as was thought . It is ...
Seite 139
... A. V. Hill and V. Weizsacker with their ingenious myothermic apparatus , and by Fletcher and Hopkins who devised a delicate means of estimating lactic acid . When 1 gram of lactic acid disappears from muscle , only 450 cals . instead of ...
... A. V. Hill and V. Weizsacker with their ingenious myothermic apparatus , and by Fletcher and Hopkins who devised a delicate means of estimating lactic acid . When 1 gram of lactic acid disappears from muscle , only 450 cals . instead of ...
Seite 140
... A. V. Hill has said , " The lactic acid is part of the machine and not part of the fuel . " During contraction it is set free , during restitution it is built up again . To provide energy to build the lactic acid into its old place ...
... A. V. Hill has said , " The lactic acid is part of the machine and not part of the fuel . " During contraction it is set free , during restitution it is built up again . To provide energy to build the lactic acid into its old place ...
Seite 145
... A. V. Hill and W. Hartree has just been published . They devised instruments and methods enabling them to record photographically , not only the mechanical response of a muscle to a stimulus , but the heat produced at each phase of the ...
... A. V. Hill and W. Hartree has just been published . They devised instruments and methods enabling them to record photographically , not only the mechanical response of a muscle to a stimulus , but the heat produced at each phase of the ...
Seite 147
... A. V. Hill and W. Hartree in the Journal of Physiology , Vol . LIV . , p . 84. The student will , of course , bear in mind that no theory of muscular contraction is implied . A physical phenomenon which bears a very close resemblance to ...
... A. V. Hill and W. Hartree in the Journal of Physiology , Vol . LIV . , p . 84. The student will , of course , bear in mind that no theory of muscular contraction is implied . A physical phenomenon which bears a very close resemblance to ...
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A. V. Hill absorbed absorption acid action adsorption alterations amount animal arterial basilar membrane blood body bone calcium capillary carbohydrate carbon cartilage cause cell cent changes Chap chemical chloride CO₂ collodion colloidal colour concentration constant contraction corpuscles crystalloids decrease dialysing diffusion dispersed dissociation effect efficiency elastic electrical electrolytes emulsion emulsoid endosmosis enzyme external fibres fluid force gland glass glucose gram growth haemoglobin heat hydrated hydrogen ion increase ionisation kinetic lactic acid layer light liquid litre lungs maltose material mechanism membrane mercury metres minute molecules movement muscle muscular negative nerve nitrogen normal organism osmotic pressure oxygen particles pass permeability phase physical physiological plasma polarisation positive potassium potential energy produced protein rays reaction result salts secretion soap sodium sodium chloride solution stapes stimulation substance surface tension suspensoids TABLE temperature thermometer tissue tube velocity ventricle vibrations viscosity volume wall