A View of the Cultivation of Fruit Trees, and the Management of Orchards and Cider: With Accurate Descriptions of the Most Estimable Varieties of Native and Foreign Apples, Pears, Peaches, Plums, and Cherries, Cultivated in the Middle States of America: Illustrated by Cuts of Two Hundred Kinds of Fruits of the Natural Size ...
M. Carey and son, 1817 - 253 Seiten
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abundant admired appearance apple bearer bears beautiful becomes blossom end bottles branches bright called CHAPTER cheek cherry cider clear colour Crab crown cultivated dark deep delicate diminishing early earth England excellent EXPERIMENT fair fall feet fermentation fine finely finest firm flat flavour flesh flesh is rich frequently fruit fully ripe green growth handsome highly flavoured hollow imported inch juice juicy July keeps kinds late leaves less light liquor melting middle mixed never November oblong October operation orchard original pale peach pear perfection Pippin planted plum portion probably produced remarkably resembling rich ripens roots rough round russet season September shape short side skin skin is smooth soil sometimes sprightly spring stalk stem stone streaked strong summer sweet taste tender thick tree usually varieties vigorous winter yellow young