Canning Vegetables in the HomeU.S. Government Printing Office, 1909 - 16 Seiten |
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Add a teaspoon ASPARAGUS bacterial growth bacterium beets begin to spoil begun to harden boiling water bread crumbs Bureau of Chemistry CAULIFLOWER clothes boiler cold water cooked cool corn and lima cover with water crop of bacteria cut in thin day kills decay delicate flavor directed under Corn eggplant exclusion of air fresh article germs glass top grade of jar heat than yeasts hour housewife Improved screw-top jar jars and sterilize keep lima beans Manner of testing medium for bacterial metal lacquered metal top mixture molds necessary number of jars okra Ordinary screw-top jar pack peas Position of spring quart rubber and top rubber ring showing false bottom shown in fig SO-CALLED PRESERVING POWDERS spores or seeds spring after sterilizing Steam cooker steriliza sterilization is complete sterilize as directed string beans SUCCOTASH summer squash temperature of boiling tion tomatoes turnip Wash the young water and sterilize winter young and tender
