Agriculture of New-York: Comprising an Account of the Classification, Composition and Distribution of the Solls and Rocks, and the Natural Waters of the Different Geological Formations : Together with a Condensed View of the Climate and the Agricultural Productions of the State, Band 3 |
Was andere dazu sagen - Rezension schreiben
Es wurden keine Rezensionen gefunden.
Andere Ausgaben - Alle anzeigen
Häufige Begriffe und Wortgruppen
acid ammonia animals apex apple base basin bones breadth equal butter Calyx large Calyx small carbon carbonic acid casein cells cheek circular clover Color pale Color yellow crisp crop crown cultivation deep depression shallow dextrine dotted early elements elongated Ends equal Ends unequal equal or subequal farmer fertilizers field find fine firm first flavor flesh Flesh greenish Flesh white fluids Fruit large full medium grains gypsum Height and breadth hence indented influence J. J. Thomas juicy lime magnesia maize manure matter milk narrow New-York Newtown Pippin nutriment obtuse organic pear phosphates phosphoric acid PIPPIN plaited plants potash pounds productive profit profitable pyriform quantity regarded rich Ripens round roundish russet salt seed silica Skin slightly soda soil species Stem long Stem short Stem slender stripes subacid substance suflicient sulphuric acid sunny side suture sweet symmetrical tapering tree unsymmetrical varieties vegetable wheat winter