Grain Quality Evaluation of World Rices

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Int. Rice Res. Inst., 1993 - 205 Seiten
Introduction; Materials and methods; Results and discussion; Asia; North, Central, and South America; South America; Europe; Africa; Oryza glaberrima and other wild rices; General disucssion and conclusions; Institutions and organizations supplying rice samples; Sources of 1990 grain quality information in national programs; Cross reference index of variety names; Acronyms of rice varieties/lines.
 

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Beliebte Passagen

Seite 83 - GELATINIZATION AND PASTING CHARACTERISTICS OF RICE VARIETIES AS RELATED TO COOKING BEHAVIOR.
Seite 38 - South America Argentina Bolivia Brazil Chile Colombia Ecuador Guyana Paraguay Peru Surinam Uruguay Venezuela 17 Table Al.
Seite 84 - Khush GS, Paule CM, de la Cruz NM (1979) Rice grain quality evaluation and improvement at IRRI.
Seite 83 - BO 1968. Physicochemical properties of brown rice from Oryza species and hybrids. J. Agr. Food Chem.
Seite 84 - Juliano BO, Perez CM, Alyoshin EP, Romanov VB, Bean MM, Nishita KD, Blakeney AB, Welsh LA, Delgado LL, El Baya AW, Fossati G, Kongseree N, Mendes FP...
Seite 85 - Pages 293-311 in Grain postharvest research and development: priorities for the nineties. Proceedings of the 12th ASEAN Seminar on Grain Postharvest Technology, Surabaya. Indonesia, 29-31 August 1989.
Seite 6 - NaOH. The suspension was heated in a boiling water bath for 10 min to gelatinize the starch and then cooled for 1 h at room temperature.
Seite 85 - Juliano BO (1979) Indicators of eating quality for non-waxy rices. Food Chem.
Seite 82 - Perez CM, Flinn JC, Shahi BB (1990) Grain quality characteristics of rice in Madagascar retail markets. Plant Foods Hum. Nutr. 40:21-30.
Seite 84 - Rice grain quality as an emerging research priority in national programs. Pages 55-64 in Rice grain marketing and quality issues. International Rice Research Institute, PO Box 933, Manila, Philippines. Juliano BO, Pascual CG (1980) Quality characteristics of milled rice grown in different countries.

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