GB 5009.267-2020 Translated English of Chinese Standard. (GB 5009.267-2020, GB5009.267-2020): National Food Safety Standard - Determination of iodine in foods

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https://www.chinesestandard.net, 24.01.2021 - 24 Seiten
This standard specifies the determination method of iodine content in food. The method 1 Inductively coupled plasma mass spectrometry is suitable for the determination of iodine in food. The method 2 Redox titration is suitable for the determination of iodine in algae and its products. The method 3 Arsenic-cerium catalytic spectrophotometry is suitable for the determination of iodine in food, vegetables, fruits, beans and their products, milk and their products, meat, fish and eggs.
 

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Foreword
4
Instruments and equipment
12
Expression of analysis results
18

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