Meat: A Benign Extravagance

Simon Fairlie worked for twenty years variously as an agricultural labourer, vine worker, shepherd, fisherman, builder and stonemason before being ensnared by the computer in 1990. He was a coeditor of The Ecologist magazine for four years until he joined a farming community in 1994 where he managed the cows, pigs and a working horse. He now runs a micro dairy at Monkton Wyld Court, a charity and cooperative in rural Dorset. Simon is a founding editor of The Land magazine, and he earns a living by selling scythes. He is the author of Low Impact Development: Planning and People in a Sustainable Countryside (1996) and Meat: A Benign Extravagance (2010).

Over the course of his long life and career as a writer, farmer, and journalist, Gene Logsdon published more than two dozen books, both practical and philosophical, on all aspects of rural life and affairs. His nonfiction works include Gene Everlasting, A Sanctuary of Trees, and Living at Nature’s Pace. He wrote a popular blog, The Contrary Farmer, as well as an award-winning column for the Carey, Ohio, Progressor Times. Gene was also a contributor to Farming Magazine and The Draft Horse Journal. He lived and farmed in Upper Sandusky, Ohio, where he died in 2016, a few weeks after finishing his final book, Letter to a Young Farmer.