How to Mix Drinks, Or, The Bon-vivant's Companion: Containing Clear and Reliable Directions for Mixing All the Beverages Used in the United States, Together with the Most Popular British, French, German, Italian, Russian, and Spanish Recipes, Embracing Punches, Juleps, Cobblers, Etc., Etc., Etc., in Endless VarietyDick & Fitzgerald, 1862 - 244 Seiten |
Andere Ausgaben - Alle anzeigen
How to Mix Drinks: Or, the Bon-Vivant's Companion, Containing ... Directions ... Dr Jerry Thomas Keine Leseprobe verfügbar - 2015 |
How to Mix Drinks: Or, the Bon-Vivant's Companion, Containing ... Directions ... Jerry Thomas Keine Leseprobe verfügbar - 2018 |
Häufige Begriffe und Wortgruppen
24 hours 31 gallons 43 gallons 95 per cent add 20 lbs add 3 gallons add 53 lbs add 8 lbs add a syrup boiling heat boiling water bottle brandy cardamom Cedrat Ceylon cinnamon cherries cinnamon claret Cordial coriander-seed Cream Creme Curaçoa currant dissolved in 53 Distil drachms of oil drops of oil eggs fermentation fill filter warm flavored spirit gallons of alco gallons of alcohol gallons of flavored gallons of water gallons of white ginger Huile Hypocras Jamaica rum Kirschwasser large bar glass lemon peel let it stand Liqueur liquor mace macerate for 24 neroly nutmeg oil of cloves oil of roses ounce of oil ounces ounces of ground peach pints pints of alcohol port wine Punch quart raspberry Ratafia recipe saffron skim small bar glass strain sugar boiled sugar dissolved table-spoonful tincture tumbler vanilla water 3 gallons whiskey white plain syrup wine-glass