GB 1903.44-2020 Translated English of Chinese Standard. (GB 1903.44-2020, GB1903.44-2020): National Food Safety Standard - Food Nutritional Fortification Substance - Hydroxocobalamin

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https://www.chinesestandard.net, 20.03.2021 - 17 Seiten
This Standard is applicable to the food nutritional fortification substance hydroxocobalamin, which is produced by the fermentation method of Ensifer adhaerens through purifying and drying.
 

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Inhalt

1 Scope
3
3 Technical Requirements
4
Appendix A Test Methods
5
Appendix B Reference Infrared Spectrum and Chromatogram of Hydroxocobalamin
15

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