General View of the Agriculture of CheshireSherwood, 1813 - 375 Seiten |
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acre advantage agriculture appear attention barley beds of rock brine brine springs Bucklow hundred bushels calves cattle Cheshire circumstances clay land coal compost considerable contains corn cottager cows cream crop cultivation curd dairy degree Delamere forest district ditto draining dung earth earthy salts effect employed experiments extent fallow farmer farms favourable feet formed frequently Frodsham grain grass ground heat hundred hundred of Wirrall improvement inches instances kind labour laid Lancashire latter lime Macclesfield Macclesfield hundred manufacture manure marl meadow Mersey Middlewich milk mode muriate of soda nature neighbourhood neral Northwich oats opinion paring and burning pasture pits plants plough portion potatoes practice present probable procured produce profit proportion quantity rock salt salt in Cheshire sand SECT seed soil sown strata stratum straw substance surface tion township turnips usually vegetable Weaver weeds weight wheat whey whole Winsford winter Wirrall yards