The Fruits and Fruit-trees of America, Or, The Culture, Propagation, and Management, in the Garden and Orchard, of Fruit-trees Generally: With Descriptions of All the Finest Varieties of Fruit Native and Foreign, Cultivated in this CountryJ. Wiley, 1870 - 1098 Seiten |
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acid Apple aromatic bearer Beurré bloom blush brown dots brownish buds buttery Calyx closed Calyx large Calyx open Calyx small cavity Chasselas coarse color Core small crimson crisp December deep downy dull early flavor Flesh greenish Flesh tender Flesh white Flesh whitish Flesh yellow Flesh yellowish white Fruit below medium Fruit large Fruit medium Fruit of medium Fruit small gray dots greenish yellow Hogg inclining to conic inserted Lady Apple melting mild subacid moderately juicy netted and patched November obtuse pyriform October Origin unknown pale yellow Peach Pear Pippin pleasant subacid productive red cheek reddish brown Reinette rich Ripe Ripens round roundish conical roundish oblate russet dots seedling September shaded Skin pale slender slightly soil splashed sprightly Stalk long Stalk medium Stalk short stone stout striped sugary Suture sweet Table and market thickly sprinkled Thomas Rivers Tree moderately vigorous Tree vigorous upright variety vinous yellowish green Young shoots Young wood