 London) where they flourished until winter, at which time they perished and rotted. They are used to be eaten roasted in the ashes. Some, when they be so roasted, infuse them and sop them in wine ; and others, to give them the greater grace in eating,...  The Dublin University Magazine - Seite 1401854Vollansicht - Über dieses Buch
 | 1772 - 596 Seiten
...fays, " they were roafted in the aihes ; and that fome when they be fo roafted, infufe them, and fop them in wine ; and others, to give them the greater grace in eating, do boil them with prunes, and fo eat them. And likevife others drefle them (being firft roafted) with oile, vinegar, and fait, every... | |
 | William Shakespeare - 1773 - 630 Seiten
...They are ufed to be eaten rofled \n " the allies. Some, when they be fo rofled, infufe them and " fop them in wine; and others, to give them the greater " grace in eating, do boil them with prunes. Howfoever " they be drcfled, they comfort, nourifh, and ftrengthen the " bodie, procure bodily hift,... | |
 | William Shakespeare - 1785 - 632 Seiten
...They are ufed to be eaten roafted in the afties. Some, when they be fo roafted, infufe them and <op them in wine ; and others, to give them the greater grace in eating, do boil them with prunes. Howfoever they be drefled, they comfort, nourilh, and ftrengthen the bodie, procure bodily lujt, and... | |
 | William Shakespeare - 1786 - 508 Seiten
...was't? Cre, It is no matter, now I have't again. I will wh^n they be fo ro afted, infufe them and fop them in wine ; and others, to give them the greater grace in eating, do boil them with prunes. Howlbever they be drafted, they comfort, nourifli, and ftrengthen the bodie, -procure hodily luft,... | |
 | William Shakespeare - 1788 - 572 Seiten
...until winter, at which time they perished and rotted. They are used to be eaten roasted in the ashes. Some, when they be so roasted, infuse them and sop...greater grace in eating, do boil them with prunes. Howsoever they be dressed, they comfort, nourish, and strengthen the budie, procure bodily lu*t, and... | |
 | William Shakespeare - 1793 - 676 Seiten
...They are ufed to be eaten roafted in the afhes. Some, when they be fo roafted, infufe them and fop them in wine ; and others, to give them the greater grace in eating, do boil them with prunes. Howfoever they be drefled, they comfort, nourifh, and ftrengthen the bodie, procure bodily luft, aad... | |
 | William Shakespeare - 1808 - 476 Seiten
...be eaten roasied in the'nshes. Some, when they be so roasted , iuhise them aud sop tiiffn ill wiw; and others, to give them the greater grace in eating, do Boil them with prunes. Howsoever they he.dresietl, they comfort, nourish, and shvnijihen the bodie, procure bodily !lust,... | |
 | William Shakespeare - 1809 - 482 Seiten
...until winter, at which time they perished and rotted. They are used to be eaten roasted in the ashes. Some, when they be so roasted, infuse them and sop...greater grace in eating, do boil them with prunes. Howsoever they be dressed, they comfort, nourish, and strengthen tbebodie, procure bodily lust, and... | |
 | William Shakespeare - 1809 - 466 Seiten
...which time they perished and rotted. They are used to he eaten roasted in the ashes. Some, when they he so roasted, infuse them and sop them in wine : and...others, to give them the greater grace in eating, do hoil them with prunes. Howsoever they he dressed, they comfort, nourish, and strengthen the hodie,... | |
 | William Shakespeare - 1813 - 500 Seiten
...until winter, at which time they perished and rotted. They are used to be eaten roasted in the ashes. Some, when they be so roasted, infuse them and sop...greater grace in eating, do boil them with prunes. Howsoever they be dressed, they comfort, nourish, and strengthen the bodie, procure bodily lust, and... | |
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