A Taste of Russia: A Cookbook of Russian Hospitality

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Russian Information Service, 1999 - 217 Seiten
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A definitive modern cookbook on Russian cuisine, "A Taste of Russia" layers superbly researched recipes with informative essays on the dishes' rich historical and cultural context. With over 200 recipes on everything from borsch to blini, from Salmon Coulbiac to Beef Stew, from Marinated Mushrooms to Black Bread, Goldstein shows off the best that Russian cooking has to offer.
 

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Inhalt

THE ZAKUSKA TABLE
21
IN THE DAYS OF THE TSAR CLASSIC RECIPES
47
HOLIDAY CELEBRATIONS
93
AT THE DACHA RUSSIAN HOME COOKING
115
FROM THE PANTRY
147
REGIONAL SPECIALTIES
169
SITTING AROUND THE SAMOVAR
195
INDEX
211
Urheberrecht

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