A Taste of Russia: A Cookbook of Russian Hospitality
Russian Information Service, 1999 - 217 Seiten
A definitive modern cookbook on Russian cuisine, "A Taste of Russia" layers superbly researched recipes with informative essays on the dishes' rich historical and cultural context. With over 200 recipes on everything from borsch to blini, from Salmon Coulbiac to Beef Stew, from Marinated Mushrooms to Black Bread, Goldstein shows off the best that Russian cooking has to offer.
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1/2 teaspoon 30 minutes almonds apples bay leaf beef beets berries black pepper bliny boil borshch bowl broth brown cabbage cake carrot caviar cheese chicken chill cook cookies cool coriander Cover cup sour cream cup sugar cups all-purpose flour dish dough Drain dried egg whites egg yolks eggplant filling finely chopped fish flavor flour Freshly ground black frying pan garlic garnish greased ground black pepper heat horseradish kvass layer let rise let stand lightly mayonnaise meal meat melted milk mixture mold mushrooms mustard olive oil onion parsley peeled pepper to taste peppercorns pickles pirozhki Place potatoes pound Preheat the oven prepared recipe refrigerator roll room temperature Russian Russian cuisine salad salmon sauce saucepan Sauté scallions seeds servings shchi simmer slices soup sour cream spoon Stir tablespoons butter tablespoons of butter teaspoon salt tomato tvorog vinegar vodka warm yeast Yield