An Introduction to Biophysics, by David Burns ...J. & A. Churchill, 1929 - 580 Seiten |
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Seite 70
... Increase of temperature causes the degree of dissociation of acid to increase . Anions combine with hydrogen ions from H2O and liberate OH . ( c ) Strong acid and weak base . Increase of temperature causes the degree of dissociation of ...
... Increase of temperature causes the degree of dissociation of acid to increase . Anions combine with hydrogen ions from H2O and liberate OH . ( c ) Strong acid and weak base . Increase of temperature causes the degree of dissociation of ...
Seite 371
... increased from 75 to 120 c.c. After this , the output per beat is not materially changed , if anything it tends to decrease , while there is a marked increase in the pulse rate . It is interesting to note the increase in the rhythm of ...
... increased from 75 to 120 c.c. After this , the output per beat is not materially changed , if anything it tends to decrease , while there is a marked increase in the pulse rate . It is interesting to note the increase in the rhythm of ...
Seite 372
... increase in oxygen usage is not quite propor- tional to the increase in work done , but is , if anything , less . The efficiency values , therefore , tend to increase with increasing outputs up to a certain limit . Beyond this point ...
... increase in oxygen usage is not quite propor- tional to the increase in work done , but is , if anything , less . The efficiency values , therefore , tend to increase with increasing outputs up to a certain limit . Beyond this point ...
Inhalt
THE STORAGE OF ENERGY | 14 |
LIBERATION OF ENERGY 1 CALORIMETRY | 22 |
LIBERATION OF ENERGY 2 THE ANIMAL | 31 |
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absorbed absorption acid action adsorption alterations alveolar amount angle animal arterial axis basilar membrane blood body bone calcium capillary carbon-dioxide cause cell cent Chap chemical chloride clot CO₂ cochlea colloidal colour compression concentration constant contraction cornea corpuscles crystalloids cubic centimetres curve decrease diffusion dispersed dissociation effect elastic electrical energy enzyme equilibrium experiment factors fibres fluid force gelatin glucose gram haemoglobin heart heat hydrogen ion increase isoelectric point layer lens light liquid lungs mechanism membrane mercury metres molecules movement muscle nerve nitrogen normal optical organism osmotic pressure oxygen particles pass physical physiological plasma polarisation Postage potential produced protein rays reaction receptors refractive retina salts scala media serum sodium sodium chloride solution stapes stimulation structure substance surface tension suspensoids TABLE temperature tion tissues tube velocity ventricle vessels vibrations viscosity volume wall