An Introduction to Biophysics, by David Burns ...J. & A. Churchill, 1929 - 580 Seiten |
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Seite 18
... gram - molecule of formaldehyde has an energy - content approximating 112,300 gram calories . This store of energy is derived from the constituents H2O ( 117 gram - cals . ) , CO2 ( 92-4 gram - cals . ) , and from absorbed sunlight ( ...
... gram - molecule of formaldehyde has an energy - content approximating 112,300 gram calories . This store of energy is derived from the constituents H2O ( 117 gram - cals . ) , CO2 ( 92-4 gram - cals . ) , and from absorbed sunlight ( ...
Seite 326
... grams of haemoglobin . In other words , 25 × 1012 each cubic centimetre of oxygen postulates the presence of 28 × 25 × 109 1012 = 0.7 gram of Hb . 10 The iron content of Hb must therefore be 1 7 × 400 280 gram per gram of Hb . Putting ...
... grams of haemoglobin . In other words , 25 × 1012 each cubic centimetre of oxygen postulates the presence of 28 × 25 × 109 1012 = 0.7 gram of Hb . 10 The iron content of Hb must therefore be 1 7 × 400 280 gram per gram of Hb . Putting ...
Seite 566
... grams per cubic centimetre Joules to ergs ( 1 erg 1 dyne per second ) Gram - calories to joules · 68,971 . 147 . 1-0132 × 106 . 0.43 . 0.01602 . 107 . Gram - calories to kilogram - metres Foot - pounds to kilogram - metres Foot - pounds ...
... grams per cubic centimetre Joules to ergs ( 1 erg 1 dyne per second ) Gram - calories to joules · 68,971 . 147 . 1-0132 × 106 . 0.43 . 0.01602 . 107 . Gram - calories to kilogram - metres Foot - pounds to kilogram - metres Foot - pounds ...
Inhalt
THE STORAGE OF ENERGY | 14 |
LIBERATION OF ENERGY 1 CALORIMETRY | 22 |
LIBERATION OF ENERGY 2 THE ANIMAL | 31 |
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absorbed absorption acid action adsorption alterations alveolar amount angle animal arterial axis basilar membrane blood body bone calcium capillary carbon-dioxide cause cell cent Chap chemical chloride clot CO₂ cochlea colloidal colour compression concentration constant contraction cornea corpuscles crystalloids cubic centimetres curve decrease diffusion dispersed dissociation effect elastic electrical energy enzyme equilibrium experiment factors fibres fluid force gelatin glucose gram haemoglobin heart heat hydrogen ion increase isoelectric point layer lens light liquid lungs mechanism membrane mercury metres molecules movement muscle nerve nitrogen normal optical organism osmotic pressure oxygen particles pass physical physiological plasma polarisation Postage potential produced protein rays reaction receptors refractive retina salts scala media serum sodium sodium chloride solution stapes stimulation structure substance surface tension suspensoids TABLE temperature tion tissues tube velocity ventricle vessels vibrations viscosity volume wall