An Introduction to Biophysics, by David Burns ...J. & A. Churchill, 1929 - 580 Seiten |
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Seite 170
... Contraction . In the body , of course , muscle naturally shortens against a load , thus keeping the tension ... contraction is greater than the amount generated in an isometric contraction by an amount approximately equivalent to the ...
... Contraction . In the body , of course , muscle naturally shortens against a load , thus keeping the tension ... contraction is greater than the amount generated in an isometric contraction by an amount approximately equivalent to the ...
Seite 173
... contraction 444 calories are evolved during oxidative recovery for every gram of lactic acid . Experiment and calculation agree . The lactic acid set free in the contraction phase is , in the restitution phase , once more built up into ...
... contraction 444 calories are evolved during oxidative recovery for every gram of lactic acid . Experiment and calculation agree . The lactic acid set free in the contraction phase is , in the restitution phase , once more built up into ...
Seite 178
David Burns. rate of the physical reactions of the contraction phases and the increases in the physical and chemical reactions of the restitution phase . Efficiency of a Contraction . The mechanical efficiency of a contraction is the ...
David Burns. rate of the physical reactions of the contraction phases and the increases in the physical and chemical reactions of the restitution phase . Efficiency of a Contraction . The mechanical efficiency of a contraction is the ...
Inhalt
THE STORAGE OF ENERGY | 14 |
LIBERATION OF ENERGY 1 CALORIMETRY | 22 |
LIBERATION OF ENERGY 2 THE ANIMAL | 31 |
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absorbed absorption acid action adsorption alterations alveolar amount angle animal arterial axis basilar membrane blood body bone calcium capillary carbon-dioxide cause cell cent Chap chemical chloride clot CO₂ cochlea colloidal colour compression concentration constant contraction cornea corpuscles crystalloids cubic centimetres curve decrease diffusion dispersed dissociation effect elastic electrical energy enzyme equilibrium experiment factors fibres fluid force gelatin glucose gram haemoglobin heart heat hydrogen ion increase isoelectric point layer lens light liquid lungs mechanism membrane mercury metres molecules movement muscle nerve nitrogen normal optical organism osmotic pressure oxygen particles pass physical physiological plasma polarisation Postage potential produced protein rays reaction receptors refractive retina salts scala media serum sodium sodium chloride solution stapes stimulation structure substance surface tension suspensoids TABLE temperature tion tissues tube velocity ventricle vessels vibrations viscosity volume wall