An Introduction to Biophysics, by David Burns ...J. & A. Churchill, 1929 - 580 Seiten |
Im Buch
Ergebnisse 1-3 von 100
Seite 113
... cent . protein , about 75 per cent . carbohydrate ( starch and cellulose ) , and about 2 per cent . fat in the colloidal state . The individual particles contain molecularly dispersed salts , sugar , water , and adsorbed gases such as ...
... cent . protein , about 75 per cent . carbohydrate ( starch and cellulose ) , and about 2 per cent . fat in the colloidal state . The individual particles contain molecularly dispersed salts , sugar , water , and adsorbed gases such as ...
Seite 531
... cent . starch , and ( v . ) 1 per cent . gelatin . ( b ) Effect of mechanical agitation on the viscosity of a gelatin solution . Pre- pare a 0.5 per cent . solution of gelatin and divide it into two parts A and B. Leave A undisturbed ...
... cent . starch , and ( v . ) 1 per cent . gelatin . ( b ) Effect of mechanical agitation on the viscosity of a gelatin solution . Pre- pare a 0.5 per cent . solution of gelatin and divide it into two parts A and B. Leave A undisturbed ...
Seite 539
... cent . magnesium sulphate crystals . Potassium iodide crystals are added to the second tube , while a few drops of 40 per cent . formalin are mixed with the gelatin in the third tube . The fourth tube is left as a control . Allow all ...
... cent . magnesium sulphate crystals . Potassium iodide crystals are added to the second tube , while a few drops of 40 per cent . formalin are mixed with the gelatin in the third tube . The fourth tube is left as a control . Allow all ...
Inhalt
THE STORAGE OF ENERGY | 14 |
LIBERATION OF ENERGY 1 CALORIMETRY | 22 |
LIBERATION OF ENERGY 2 THE ANIMAL | 31 |
36 weitere Abschnitte werden nicht angezeigt.
Andere Ausgaben - Alle anzeigen
Häufige Begriffe und Wortgruppen
absorbed absorption acid action adsorption alterations alveolar amount angle animal arterial axis basilar membrane blood body bone calcium capillary carbon-dioxide cause cell cent Chap chemical chloride clot CO₂ cochlea colloidal colour compression concentration constant contraction cornea corpuscles crystalloids cubic centimetres curve decrease diffusion dispersed dissociation effect elastic electrical energy enzyme equilibrium experiment factors fibres fluid force gelatin glucose gram haemoglobin heart heat hydrogen ion increase isoelectric point layer lens light liquid lungs mechanism membrane mercury metres molecules movement muscle nerve nitrogen normal optical organism osmotic pressure oxygen particles pass physical physiological plasma polarisation Postage potential produced protein rays reaction receptors refractive retina salts scala media serum sodium sodium chloride solution stapes stimulation structure substance surface tension suspensoids TABLE temperature tion tissues tube velocity ventricle vessels vibrations viscosity volume wall