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Emotions of Beauty and
Sublimity

Standard of Taste
Refinement of Taste
Delicacy of Taste
Correctness of Taste
Fine Arts

Personification
Apostrophe
Hyperbole

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III. ON THE NATURE AND
OBJECTS OF A LITERA-
RY TASTE
Principles on which at-

tempts to please are
founded
Simile on Formal Com-
parison
Metaphor
Comparison.
Allusions

or Implied

Figurative language

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IV. ON SKILL IN THE USE OF

LANGUAGE
Section 1. On verbal

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Criticism

117

Section 2. On the Com-
position of Sentences 125

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Section 2. On the Modes
of writing which char-
acterize the produc-
tions of different indi-
viduals
185
Idiomatic and Easy Style 185
Concise and Diffuse 189
Forcible and Vehement 193
Elevated and Dignified 195
Neat and Elegant
Plain and Ornamented
Section 3. On Modes of
Writing suited to dif-
ferent subjects and oc-
casions

198

199

Epistolary Writing
Essay Writing
Historical Writing
Biography
Fictitious Writing
Argumentative Discus-

Pages
146

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Directions for forming a
Good Style

Exercises

Historical Dissertation

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