 | United States. Congress. Senate. Committee on Finance - 1888 - 988 Seiten
...which saccharine strength may be determined by testing with Balling's saccharometer or must-scale, such sweet wine, after the evaporation of the spirit...sample tested to original volume by addition of water. SEC. 14. That any person who shall use wine-spirits, as defined by section fifteen of this act, or... | |
 | United States. Congress. Senate. Committee on Finance - 1888 - 928 Seiten
...winemaking, nor any ingredient known to be deleterious to the health of consumers, and which does contain not less than four per centum of saccharine matter, which...determined by testing with Balling's saccharometer or must-scale, such sweet wine, after the evaporation of the spirit contained therein, and restoring the... | |
 | 1889 - 934 Seiten
...of, or after fermentation, except as herein expressly provided; and such sweet wine shall contain not less than four per centum of saccharine matter, which...scale, such sweet wine, after the evaporation of the spirits contained therein, and restoring the sample tested to original volume by addition of water:... | |
 | United States - 1890 - 142 Seiten
...whatever introduced before, at the time of, or after fermentation, and such sweet wine shall contain not less than four per centum of saccharine matter, which...determined by testing, with Balling's saccharometer or must-scale, such sweet-wine, after the evaporation of the spirit contained therein, and restoring the... | |
 | United States, United States. Congress. Senate. Committee on Finance - 1890 - 202 Seiten
...whatever introduced before, at the time of, or after fermentation, and such sweet wine shall contain not less than four per centum of saccharine matter, which...strength may be determined by testing, with Balling's ssccharometer or must-scale, such sweet-wine, after the evaporation of the spirit contained therein,... | |
 | United States - 1890 - 520 Seiten
...whatever introduced before, at the time of, or after fermentation, and such sweet wine shall contain not less than four per centum of saccharine matter, which...strength may be determined by testing, with Balling's saccharomoter or must-scale, such sweet- wine, after the evaporation of the spirit contained therein,... | |
 | Charles Augustus Wetmore, California. Board of State Viticultural Commissioners - 1891 - 24 Seiten
...again to it when considering other sections and provisions. * * * And such sweet wine shall contain not less than four per centum of saccharine matter, which...scale such sweet wine after the evaporation of the spirits contained therein, and restoring the sample tested to original volume by addition of water.... | |
 | 1891 - 960 Seiten
...which stccharinc strength may be determined by testing, with Balling's saecharvmtter or must-scale, such sweet wine, after the evaporation of the spirit...sample tested to original volume by addition of water. SEC. 44. That any person who shall use wine spirits, as defined by section fifty-four of this act,... | |
 | 1891 - 918 Seiten
...which saccharine strength may be determined by testing, with Balling's saccharometer 6r must-scale, such sweet wine, after the evaporation of the spirit...sample tested to original volume by addition of water. SEO. 44. That any person who shall use wine spirits, as defined by section fifty-four of this act,... | |
 | 1891 - 924 Seiten
...which saccharine strength may V« determined by testing, with Balling's succharomet<:r or must-scale, such sweet wine, after the evaporation of the spirit...restoring the sample tested to original volume by addition ot water. SEC. 44. That any person who shall use wine spirits, os defined by section filly-four of... | |
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... is fermented grape juice only, and shall contain no other substance whatever introduced before, at the time of, or after fermentation, except as herein expressly provided; and such sweet wine shall contain not less than four per centum of saccharine... 
