Annual Report of the Board of State Viticultural CommissionersEdward Bosqui, 1890 |
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Häufige Begriffe und Wortgruppen
Acreage acres alcohol apparatus Balbiani barrels Board boiler boiling Bordeaux bottles bouquet Bundschu C. J. Wetmore California California wines carbonic casks cellar cents per kilogramme Charente Chief Executive Officer cognac color Commission Comptes rendus contain County cream of tartar crop DeTurk disease distillation District Doyle exhibit exhibitors faucet fermentation filled flavor France frost fusel oils gall George West grafting growers hectolitre important insect kilogramme lees lime liquid liquor matter Montpellier motion Muscats Napa Napa County obtained phylloxera pipe placed planted pomace potash pounds Priber produced quantity racking raisins red wines resistant Riparia roots San Francisco Santa Secretary shillings per gallon Shorb soil Sonoma spirits steam substances sugar sulphur sweet wines syrup tank tannin tartaric acid tartrate taste temperature tion tube Valley vapors varieties Vignes vines vineyards Viticultural Commissioners Wetmore white wines wine grapes wine makers WINFIELD SCOTT Zinfandel
Beliebte Passagen
Seite 74 - ... is fermented grape juice only, and shall contain no other substance whatever introduced before, at the time of, or after fermentation, except as herein expressly provided; and such sweet wine shall contain not less than four per centum of saccharine matter, which saccharine strength may be determined by testing with Balling's saccharometer or must scale...
Seite 76 - Each and every gauge or wine gallon of measurement shall be counted as at least one proof gallon ; and the standard for determining the proof of brandy and other spirits or liquors of any kind when imported shall be the same as that which is defined in the laws relating to internal revenue.
Seite 77 - Still wines, and vermuth, in casks, thirty-five cents per gallon; in bottles or jugs, per case of one dozen bottles or jugs containing each not more than one quart and more than one pint...
Seite 74 - ... winery, or other establishment used for producing or storing distilled spirits, or for making or storing wines other than wines which are so fortified, and that in the building in which such fortification of wines is practiced no wines or spirits other than...
Seite 74 - ... from grapes or their residues, commonly known as grape brandy; and the pure sweet wine, which may be fortified free of tax, as provided in said section, is fermented grape juice only, and shall contain no other substance...
Seite 77 - ... but no separate or additional duty shall be assessed on the bottles...
Seite 76 - ... shall be punished for each offense by a fine of not more than two hundred dollars or imprisonment not more than three months, or by both such fine and imprisonment, in the discretion of the court.
Seite 76 - ... in bottles or other vessels containing more than one quart each, in addition to...
Seite 76 - ... first proof; and all imitations of brandy, or spirits, or wines, imported by any names whatever, shall be subject to the highest rate of duty provided for the genuine articles respectively intended to be represented, and in no case less than one dollar and fifty cents per gallon.
Seite 69 - Juice and shall be held to include the product commonly known as grape brandy : and the pure sweet wine which may be fortified free of tax, as provided In said section. Is fermented grape Juice only, and shall contain no other substance of any kind whatever introduced before, at the time of.