Public Policy in Food and Agriculture
Public Policy in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias.
The theme on Public Policy in Food and Agriculture with contributions from distinguished experts in the field discusses food and agricultural policy - refers to all means by which a country regulates food and agriculture to achieve objectives subject to political, economic, social, and technological constraints. The content of the theme is organized with state-of-the-art presentations covering the following aspects of the subject: Public Regulation of Food and Agricultural Markets; Inspection, Quarantine and Quality Control; Land Management and Property Rights; Food Security and Government Intervention.
This volume is aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
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FARM PRICE AND INCOME SUPPORT MECHANISMS
PROTECTING FAMILY FARMS SPECIES AND FOOD AND WATER SAFETY
INSPECTION QUARANTINE AND QUALITY CONTROL
AN HISTORICAL PERSPECTIVE
INTERNATIONAL POLICIES TO CONTROL PLANT AND ANIMAL DISEASES
INTERNATIONAL FOOD INSPECTION
AGRICULTURAL PRACTICES AS BARRIERS TO SUSTAINABILITY
LAND OWNERSHIP AND PROPERTY RIGHTS
VALUATION AND OWNERSHIP OF GENETIC RESOURCES IN AGRICULTURE
PATENTS AND OTHER INTELLECTUAL PROPERTY RIGHTS
FOOD SECURITY AND GOVERNMENT INTERVENTION
EXCHANGE RATE IMPACTS ON THE COMPOSITION OF AGRICULTURAL TRADE
PRICE IMPORTS EXPORTS AND TAXATION POLICIES
A CASE STUDY FOR INDIA
LAND MANAGEMENT AND PROPERTY RIGHTS