The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 RecipesHoughton Mifflin Harcourt, 10.09.2003 - 478 Seiten "Discover one of the world's best-kept culinary secrets -- the magnificent, inviting food of South America. 'The South American Table' has 450 extraordinary recipes for everything from tamales, cebiches, and empanadas that are popular across the continent to the specialties of individual regions, such as the barbecue of the south, the hearty stews and grain dishes of the interior, and the seafood preparations of the coast. This landmark cookbook is an accessible and authoritative guide to a fascinating world of food."-- |
Inhalt
The Geography of South America | 1 |
The PreColumbian Civilizations of South America | 7 |
A Brief History of South American Cooking | 17 |
Bebidas | 31 |
Bocaditos y Entradas | 57 |
Sopas | 131 |
Ensaladas | 158 |
Aves y Animales de Caza | 176 |
Condimentos | 329 |
Panes | 344 |
Postres y Dulces | 355 |
Básicos | 402 |
A Glossary of South American Ingredients | 416 |
A Dictionary of South American Ingredients | 435 |
Sources | 451 |
454 | |
Carnes | 198 |
Pescados y Mariscos | 248 |
Platos Vegetarianos | 272 |
Vegetales y Legumbres | 285 |
Granos | 312 |
Index | 458 |
Back Cover | 479 |
Spine | 480 |
Andere Ausgaben - Alle anzeigen
The South American Table: The Flavor and Soul of Authentic Home Cooking from ... Maria Kijac Eingeschränkte Leseprobe - 2003 |
The South American Table: The Flavor and Soul of Authentic Home Cooking from ... Maria Baez Kijac Eingeschränkte Leseprobe - 2003 |
Häufige Begriffe und Wortgruppen
1/4 teaspoon ½ cup ½ teaspoon 30 minutes Add the onion Andean annatto arepas avocado baking bay leaf beans beef bell pepper black pepper blender boil Bolivia Brazil canola oil Cebiche cheese cilantro cloves garlic coconut milk cook corn cumin cups water dish dough Drain dulce de leche Ecuador empanadas finely chopped fish flavor flour fresh parsley leaves freshly ground black frozen garlic garnish green ground black pepper heat the oil heat to low humitas inch large egg lemon juice let cool low heat meat medium heat medium-size onion minced fresh mixture olive oil onion oregano ounces peeled Peru plantains plastic wrap pork potatoes pound quinoa recipe reduce the heat refrigerate Remove rice rinse ripe but firm salad Salsa saucepan scallions seeded serve shrimp simmer skillet sliced sofrito soup South America specialty stews stirring sugar tablespoons tamales tamarillos teaspoon freshly ground teaspoon salt unsalted butter vegetables yuca