Progress in Biological Chirality

Cover
Gyula Palyi, Claudia Zucchi, Luciano Caglioti
Elsevier, 13.12.2004 - 444 Seiten

Following on from Advances in BioChirality, Progress in Biological Chirality provides a unique summary and review of the most recent developments in the field of biochirality. Living organisms use only one enantiomer of chiral molecules in the majority of biologically important processes. The exact origin and mechanisms for this surprising selectivity are not yet known. This book discusses current research aimed at identifying the scientific reasons that may contribute to this phenomenon.

Progress in Biological Chirality takes an interdisciplinary approach to this exciting field, covering a wide range of topics, such as, theory, palaeontology and food technology, to name but a few. This book presents findings via a broad spectrum of scientific approaches making it an excellent overview of Biological Chirality, suitable for postgraduate students, practitioners and researchers in the field of chemistry, biochemistry, biology, palaeontology, and food science with an interest in Chirality.

  • This book contains 32 chapters written by Authors, who are leading authorities in the field
  • Presents the most recent research taking place in this highly challenging field
  • Contains both reference material for the specialist and provides an overview for those who are interested in the fundamental problems of biology and chemistry
 

Inhalt

Board of the Referees
1
in Search of Evolutional Dynamics
3
Chapter 2 Carbon Monoxide Clusters in the Formation of DSugars LAmino Acids Ribonucleotides and Deoxyribonucleic Acids in Prebiotic Molecul...
13
Chapter 3 Molecular Clockworks as Potential Models for Biological Chirality
29
Chapter 4 Diastereomers Do What They Should Not Do
39
Homochirality as a Consequence of the Dynamic CoEmergence and CoEvolution of Peptides and Chemical Energetics
49
Chapter 6 Use of Amino Acids and Amino Acid Racemization for Age Determination in Archaeometry
65
Chapter 7 Enantiomeric Enrichment in Nonracemic Conglomerates A Possible Component of the Solution to the Problem of the Origin of Biochirality
79
Chapter 18 Transfer of the Chiral Information of Natural Amino Acids in Biomimetic Organic Syntheses
221
Chapter 19 CD and Visual Science
237
Biosynthesis and Biotransformations
253
Chapter 21 Origin of the Biological Chirality
257
Chapter 22 Chiral Spaces in Encapsulation Complexes
261
Chapter 23 Serum Albumin and Natural Products
271
Chapter 24 Selection in the Abiotic Synthesis of RNA Using Metal Ion Catalyst and Template
297
Chapter 25 Different Internal Gradients For L and D Homochiral Solutions in Inhomogenous Magnetic Fields
311

a SelfReferential and Functional Model
83
Chapter 9 Specific Symmetry of Living Systems
119
Chapter 10 Origin of Biomolecules Origin of Homochirality
125
Chapter 11 Chiral Crystal Faces of Common RockForming Minerals
137
Chapter 12 Implication of Polyas Urn Experiment in Biochirality and Cerebral Lateralization
153
Chapter 13 Theory of Hierarchical Homochirality
159
Chapter 14 Possible Mechanisms for Production of Large Enantiomeric Excess
173
Chapter 15 Sugar Csulfonic Acids
181
a Contribution of Temperature Gradient
203
Chapter 17 The Theory of Chirality Induction and Chirality Reduction in Biomolecules
209
Chapter 26 Tryptophanase Activity on DTryptophan
321
Chapter 27 Deviation from Physical Identity Between D and Ltyrosine
329
Chapter 28 Occurrence of DAmino Acids in Food
339
Chapter 29 Asymmetric Autocatalysis Absolute Asymmetric Synthesis and Origin of Homochirality of Biomolecules
355
Chapter 30 Charophyte Gyrogonites the Result of Enantioselective Influence 250 Million Years Ago
365
Chapter 31 Chirality Transfer in the Formation of the Indole Alkaloids Derived from Secologanin
377
Chapter 32 Origin of Biological Chirality
397
Index
409
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Autoren-Profil (2004)

Dr. Pályi is a Professor (Retired) of Chemistry of the University of Modena and Reggio Emilia (Modena, Italy) and member of the (Italian) National Academy of Science as well as other Academies. He has authored and edited 5 books on chemistry, patents, and 250 publications cited more than 2000 times by other authors. He has been the chief organizer of the International Symposia on Biological Chirality (since 1998) and of the International Symposia on the Soai Reaction (since 2008).

Dr. Zucchi is Coordinator and Lecturer of the masters course in Handling of Chemical Substances (REACH & CLP) at the University of Modena and Reggio Emilia (Modena, Italy), under the patronage of the (Italian) Ministry of Health, as well as Tutor or Co-Tutor of Masters Theses at this University. She also served as Chair of the Scientific Committee of the 3rd International Symposium on the Soai Reaction and Related Topic (2015). She earned her MA (Diploma) in Chemistry (1989), PhD in Chemistry (1994) both at the University of Modena. Dr. Zucchi is the co-editor of 5 books (including 3 with Elsevier) and is author of 84 publications with over 700 citations.

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