Progress in Biological ChiralityGyula Palyi, Claudia Zucchi, Luciano Caglioti Elsevier, 13.12.2004 - 444 Seiten Following on from Advances in BioChirality, Progress in Biological Chirality provides a unique summary and review of the most recent developments in the field of biochirality. Living organisms use only one enantiomer of chiral molecules in the majority of biologically important processes. The exact origin and mechanisms for this surprising selectivity are not yet known. This book discusses current research aimed at identifying the scientific reasons that may contribute to this phenomenon. Progress in Biological Chirality takes an interdisciplinary approach to this exciting field, covering a wide range of topics, such as, theory, palaeontology and food technology, to name but a few. This book presents findings via a broad spectrum of scientific approaches making it an excellent overview of Biological Chirality, suitable for postgraduate students, practitioners and researchers in the field of chemistry, biochemistry, biology, palaeontology, and food science with an interest in Chirality.
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Inhalt
1 | |
3 | |
13 | |
29 | |
39 | |
Homochirality as a Consequence of the
Dynamic CoEmergence and CoEvolution of Peptides and Chemical Energetics | 49 |
Chapter 6 Use of Amino Acids and Amino Acid Racemization for Age Determination
in Archaeometry | 65 |
Chapter 7 Enantiomeric Enrichment in Nonracemic Conglomerates A Possible
Component of the Solution to the Problem of the Origin of Biochirality | 79 |
Chapter 18 Transfer of the Chiral Information of Natural Amino Acids in Biomimetic
Organic Syntheses | 221 |
Chapter 19 CD and Visual Science | 237 |
Biosynthesis and Biotransformations | 253 |
Chapter 21 Origin of the Biological Chirality | 257 |
Chapter 22 Chiral Spaces in Encapsulation Complexes | 261 |
Chapter 23 Serum Albumin and Natural Products | 271 |
Chapter 24 Selection in the Abiotic Synthesis of RNA Using Metal Ion Catalyst and
Template | 297 |
Chapter 25 Different Internal Gradients For L and D Homochiral Solutions in
Inhomogenous Magnetic Fields | 311 |
a SelfReferential and Functional Model | 83 |
Chapter 9 Specific Symmetry of Living Systems | 119 |
Chapter 10 Origin of Biomolecules Origin of Homochirality | 125 |
Chapter 11 Chiral Crystal Faces of Common RockForming Minerals | 137 |
Chapter 12 Implication of Polyas Urn Experiment in Biochirality and Cerebral Lateralization | 153 |
Chapter 13 Theory of Hierarchical Homochirality | 159 |
Chapter 14 Possible Mechanisms for Production of Large Enantiomeric Excess | 173 |
Chapter 15 Sugar Csulfonic Acids | 181 |
a Contribution
of Temperature Gradient | 203 |
Chapter 17 The Theory of Chirality Induction and Chirality Reduction in
Biomolecules | 209 |
Chapter 26 Tryptophanase Activity on DTryptophan | 321 |
Chapter 27 Deviation from Physical Identity Between D and Ltyrosine | 329 |
Chapter 28 Occurrence of DAmino Acids in Food | 339 |
Chapter 29 Asymmetric Autocatalysis Absolute Asymmetric Synthesis and Origin of Homochirality of Biomolecules | 355 |
Chapter 30 Charophyte Gyrogonites the Result of Enantioselective Influence 250 Million Years Ago | 365 |
Chapter 31 Chirality Transfer in the Formation of the Indole Alkaloids Derived from Secologanin | 377 |
Chapter 32 Origin of Biological Chirality | 397 |
409 | |
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Progress in Biological Chirality Gyula Pályi,Claudia Zucchi,Luciano Caglioti Keine Leseprobe verfügbar - 2004 |