An Introduction to BiophysicsJ. & A. Churchill, 1921 - 435 Seiten |
Im Buch
Ergebnisse 1-5 von 83
Seite 5
... salts of lead and reduced to metallic lead before dropping . ( g ) Or it might be dug out from the top of a hill , 300 metres high , and transported horizontally by aeroplane . The essential conditions are that it weighs 1 kilo . and ...
... salts of lead and reduced to metallic lead before dropping . ( g ) Or it might be dug out from the top of a hill , 300 metres high , and transported horizontally by aeroplane . The essential conditions are that it weighs 1 kilo . and ...
Seite 44
... salts when dissolved in water split up or dissociate into their constituent ions . An ion is an atom or a sub - molecular group charged with electricity and attached to certain water molecules . For example , NaCl ( solid ) + aq - cat ...
... salts when dissolved in water split up or dissociate into their constituent ions . An ion is an atom or a sub - molecular group charged with electricity and attached to certain water molecules . For example , NaCl ( solid ) + aq - cat ...
Seite 48
... salts have very little effect ? Very few substances raise S.T. , and that only to a very slight extent . Most organic substances lower S.T. markedly , e.g. addition of butyric acid to water to make a 1 per cent . solution lowers S.T. ...
... salts have very little effect ? Very few substances raise S.T. , and that only to a very slight extent . Most organic substances lower S.T. markedly , e.g. addition of butyric acid to water to make a 1 per cent . solution lowers S.T. ...
Seite 49
... salts , for instance , have dissociation values lying between sodium and barium salts . Salts formed of a weakly dissociated acid and a strongly dissociated base or of a weak base and a strong acid have dissociation values intermediate ...
... salts , for instance , have dissociation values lying between sodium and barium salts . Salts formed of a weakly dissociated acid and a strongly dissociated base or of a weak base and a strong acid have dissociation values intermediate ...
Seite 51
... salts are more completely ionised by increase in temperature . For equal increment of temperature , different ions increase in speed accord- ing to their degree of hydration . The more highly hydrated the ion , the greater is its ...
... salts are more completely ionised by increase in temperature . For equal increment of temperature , different ions increase in speed accord- ing to their degree of hydration . The more highly hydrated the ion , the greater is its ...
Andere Ausgaben - Alle anzeigen
Häufige Begriffe und Wortgruppen
A. V. Hill absorbed absorption acid action adsorption alterations amount animal arterial basilar membrane blood body bone calcium capillary carbohydrate carbon cartilage cause cell cent changes Chap chemical chloride CO₂ collodion colloidal colour concentration constant contraction corpuscles crystalloids decrease dialysing diffusion dispersed dissociation effect efficiency elastic electrical electrolytes emulsion emulsoid endosmosis enzyme external fibres fluid force gland glass glucose gram growth haemoglobin heat hydrated hydrogen ion increase ionisation kidney lactic acid layer light liquid litre lungs maltose material mechanism membrane mercury metres minute molecules movement muscle muscular negative nerve nitrogen normal organism osmotic pressure oxygen particles pass permeability phase physical physiological plasma polarisation positive potassium potential energy produced protein rays reaction result salts secretion soap sodium sodium chloride solution stapes stimulation substance surface tension suspensoids TABLE temperature thermometer tissue tube velocity ventricle vibrations viscosity volume wall