An Introduction to BiophysicsJ. & A. Churchill, 1921 - 435 Seiten |
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Seite vi
... constant reference to the Principles of General Physiology . If my Intro- duction but serves to turn some student to the great book of Professor Bayliss , to meet the master mind , it will have succeeded . I am under obligation to the ...
... constant reference to the Principles of General Physiology . If my Intro- duction but serves to turn some student to the great book of Professor Bayliss , to meet the master mind , it will have succeeded . I am under obligation to the ...
Seite 2
... Constantly , alterations are going on . No flame is still for any length of time . All is seemingly unordered and uncon- trolled change . Yet down to the most minute movement all is governed by physico - chemical laws . Every flicker ...
... Constantly , alterations are going on . No flame is still for any length of time . All is seemingly unordered and uncon- trolled change . Yet down to the most minute movement all is governed by physico - chemical laws . Every flicker ...
Seite 5
... constant . Similarly , glucose has the same energy - content no matter how it has been prepared provided the measurement is carried out under similar conditions , e.g. glucose may be synthesised from simple substances ; it may be ...
... constant . Similarly , glucose has the same energy - content no matter how it has been prepared provided the measurement is carried out under similar conditions , e.g. glucose may be synthesised from simple substances ; it may be ...
Seite 25
... water , 3. Calibration of Thermometer . - ( Quantity of water in apparatus ( in gms ) ) . The thermometer has to be calibrated , and a correction applied for this . 1 4. Cooling Constant . Another correction to be made in.
... water , 3. Calibration of Thermometer . - ( Quantity of water in apparatus ( in gms ) ) . The thermometer has to be calibrated , and a correction applied for this . 1 4. Cooling Constant . Another correction to be made in.
Seite 26
David Burns. 4. Cooling Constant . Another correction to be made in the final calculation is that of the cooling constant of the apparatus . The chief source of error in calorimetric experiments lies in heat exchange with external ...
David Burns. 4. Cooling Constant . Another correction to be made in the final calculation is that of the cooling constant of the apparatus . The chief source of error in calorimetric experiments lies in heat exchange with external ...
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Häufige Begriffe und Wortgruppen
A. V. Hill absorbed absorption acid action adsorption alterations amount animal arterial basilar membrane blood body bone calcium capillary carbohydrate carbon cartilage cause cell cent changes Chap chemical chloride CO₂ collodion colloidal colour concentration constant contraction corpuscles crystalloids decrease dialysing diffusion dispersed dissociation effect efficiency elastic electrical electrolytes emulsion emulsoid endosmosis enzyme external fibres fluid force gland glass glucose gram growth haemoglobin heat hydrated hydrogen ion increase ionisation kidney lactic acid layer light liquid litre lungs maltose material mechanism membrane mercury metres minute molecules movement muscle muscular negative nerve nitrogen normal organism osmotic pressure oxygen particles pass permeability phase physical physiological plasma polarisation positive potassium potential energy produced protein rays reaction result salts secretion soap sodium sodium chloride solution stapes stimulation substance surface tension suspensoids TABLE temperature thermometer tissue tube velocity ventricle vibrations viscosity volume wall