An Introduction to BiophysicsJ. & A. Churchill, 1921 - 435 Seiten |
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Seite 6
... close interrelation and co - ordination of all the systems in it . A simple expression of the law , and one suited to our purpose would be , " Every change takes place at the cost of a certain amount of available energy . ' The amount ...
... close interrelation and co - ordination of all the systems in it . A simple expression of the law , and one suited to our purpose would be , " Every change takes place at the cost of a certain amount of available energy . ' The amount ...
Seite 28
... animal come close enough to justify the conclusion that the processes are similar , and that the source of heat in both is the combination of C and O2 . 2 ANIMAL CALORIMETRY 29 The various sources of error due to 28 CALORIMETRY.
... animal come close enough to justify the conclusion that the processes are similar , and that the source of heat in both is the combination of C and O2 . 2 ANIMAL CALORIMETRY 29 The various sources of error due to 28 CALORIMETRY.
Seite 86
... close together and also form a membrane impermeable to fat solvents . At this point the two theories seem to be on common ground . Neither of them can , however , give a satisfactory explanation of the stabilising effect of the presence ...
... close together and also form a membrane impermeable to fat solvents . At this point the two theories seem to be on common ground . Neither of them can , however , give a satisfactory explanation of the stabilising effect of the presence ...
Seite 89
... close connection between the viscosity of flour - water mixtures , and the stickiness , rising property , power of absorbing CO2 of the dough , hydration of the starch and the porosity and volume of the resultant loaf . The viscosity is ...
... close connection between the viscosity of flour - water mixtures , and the stickiness , rising property , power of absorbing CO2 of the dough , hydration of the starch and the porosity and volume of the resultant loaf . The viscosity is ...
Seite 111
... close juxtaposition to several other cells , and therefore the composition , structure , and permeability of any one cell membrane may vary from place to place according to the nature of the interface . One interface may be such as to ...
... close juxtaposition to several other cells , and therefore the composition , structure , and permeability of any one cell membrane may vary from place to place according to the nature of the interface . One interface may be such as to ...
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A. V. Hill absorbed absorption acid action adsorption alterations amount animal arterial basilar membrane blood body bone calcium capillary carbohydrate carbon cartilage cause cell cent changes Chap chemical chloride CO₂ collodion colloidal colour concentration constant contraction corpuscles crystalloids decrease dialysing diffusion dispersed dissociation effect efficiency elastic electrical electrolytes emulsion emulsoid endosmosis enzyme external fibres fluid force gland glass glucose gram growth haemoglobin heat hydrated hydrogen ion increase ionisation kidney lactic acid layer light liquid litre lungs maltose material mechanism membrane mercury metres minute molecules movement muscle muscular negative nerve nitrogen normal organism osmotic pressure oxygen particles pass permeability phase physical physiological plasma polarisation positive potassium potential energy produced protein rays reaction result salts secretion soap sodium sodium chloride solution stapes stimulation substance surface tension suspensoids TABLE temperature thermometer tissue tube velocity ventricle vibrations viscosity volume wall